Cover is for reference only

Flavor precursors：thermal and enzymatic conversions

Saved in:
Bibliographic Details
Corporate Authors: Chemical Congress of North America 1991 New York, N.Y.) (New York, N.Y.)); American Chemical Society. Division of Agricultural and Food Chemistry.
Group Author: Takeoka Gary R.; Güntert Matthias.; Teranishi Roy, 1922-
Published: American Chemical Society,
Publisher Address: Washington, DC
Publication Dates: 1992.
Literature type: Book
Language: English
Series: ACS symposium series ; 490
Subjects:
Biochemistry > Congresses.
Food > Congresses. > Congresses.
Metabolism > Congresses.
Flavor > Congresses.
Carrier Form: ix, 269 p.: ill. ; 24 cm.
ISBN: 0841222223 (alk. paper)
Index Number: TQ651
CLC: TQ651-532
Call Number: TQ651-53/F589/1991/
Contents: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
Includes bibliographical references and index.

Related Book Recommendations