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Food powders：physical properties, processing, and functionality

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Bibliographic Details
Group Author: Barbosa-Cánovas Gustavo V
Published: Kluwer Academic/Plenum Publishers,
Publisher Address: New York
Publication Dates: c2005.
Literature type: Book
Language: English
Series: Food engineering series
Subjects:
Dried foods > Analysis
Dried foods > Biotechnology
Food > Drying
Dried food industry > Quality control
Dried foods
Carrier Form: xvi, 372 p.: ill. ; 26 cm.
ISBN: 0306478064
9780306478062
Index Number: TS205
CLC: TS205.1
Call Number: TS205.1/F686
Contents: Includes bibliographical references and index

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