Screen Library餐饮业小本创业实战指南
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| Main Authors: | ; |
|---|---|
| Published: |
中国社会出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2009 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
农村富余劳动力小本创业系列丛书 |
| Subjects: | |
| Carrier Form: | 10,136页: ; 21cm |
| ISBN: | 978-7-5087-2688-5 |
| Index Number: | F719 |
| CLC: | F719.3 |
| Call Number: | F719.3/6254 |
| Contents: | 本书内容包括：风味小吃经营运作、粥品经营运作、火锅经营运作、西式餐饮经营运作、饮料加工经营运作。 |