Screen LibraryCriteria of food acceptance：how man chooses what he eats
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| Corporate Authors: | |
|---|---|
| Group Author: | ; ; |
| Published: |
Forster,
|
| Publisher Address: | Zürich |
| Publication Dates: | 1981. |
| Literature type: | Book |
| Language: | English |
| Series: |
LWT-Edition ; 6 |
| Subjects: | |
| Carrier Form: | xvi, 461 p.: ill. ; 24 cm. |
| Index Number: | TS207 |
| CLC: | TS207-532 |
| Call Number: | TS207-53/C934/ |
| Contents: |
Papers from a symposium held in Einsiedeln, Switzerland Oct. 1-5, 1979, sponsored by the International Union of Food Science and Technology and other organizations. Includes bibliographical references and index. |