Cover is for reference only

Magnetic resonance in food science：an exciting future

Saved in:
Bibliographic Details
Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science (10th 2010 Clermont-Ferrand, France); Royal Society of Chemistry (Great Britain).
Group Author: Belton P. S.; Webb G. A.; (Graham Alan), 1935-; Renou J.-P.
Published: Royal Society of Chemistry,
Publisher Address: Cambridge, UK
Publication Dates: c2011.
Literature type: Book
Language: English
Series: Special publication ; no. 332
Subjects:
Food > Composition > Research
Magnetic resonance imaging
Food > Analysis.
Carrier Form: ix, 202 p.: ill. ; 25 cm.
Publication Frequency: Also available online.
ISBN: 1849732337
9781849732338
Index Number: TS207
CLC: TS207-532
Call Number: TS207-532/I613/2010
Contents: "The proceedings of the 10th International Conference on the applications of Magnetic Resonance in Food Science, held in Clermont Ferrand, France, September 13-15, 2010"--Verso of t.p.
Includes bibliographical references and index.
Magnetic resonance in food science -- twenty years forward and twenty years back / P. S. Belton -- Advanced processing in NMR: Fourier & Laplace transforms, modern software environment & data management / M.A. Coutouly and M.A. Delsuc -- Using parafac core-consistency to estimate the number of components in LF-NMR data -- application to in-situ studies of mechanically induced gel syneresis in cheese production ...

Related Book Recommendations