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Flavor and lipid chemistry of seafoods

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Bibliographic Details
Corporate Authors: American Chemical Society. Meeting 1996 Orlando, Fla.); American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Cadwallader Keith R 1963-; Shahidi Fereidoon 1951-
Published: American Chemical Society,
Publisher Address: Washington, DC
Publication Dates: c1997.
Literature type: Book
Language: English
Series: ACS symposium series ; 674
Subjects:
Flavor
Lipids
Seafood > Composition
Carrier Form: ix, 285 p.: ill. ; 24 cm.
ISBN: 0841235260
Index Number: TS254
CLC: TS254.1-532
Call Number: TS254.1-532/F589/1996
Contents: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry" at the 212th National Meeting of the American Chemical Society, Orlando, Florida, August 25-29, 1996.
Includes bibliographical references and index.

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