金牌意大利餐 = La cucina Italiana
Saved in:
Main Authors: | |
---|---|
Group Author: | |
Published: |
辽宁科学技术出版社
|
Publisher Address: | 沈阳 |
Publication Dates: | 2012 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 223页: 彩图 ; 24cm |
ISBN: | 978-7-5381-7527-1 |
Index Number: | TS972 |
CLC: | TS972.185.46 |
Call Number: | TS972.185.46/2075 |
Contents: | 本书介绍了134款地道美味的意大利料理的烹饪方法,涉及酱料、汤品、菜肴、面食、甜品等各个方面。 |