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Whey protein production, chemistry, functionality and applications/

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Bibliographic Details
Main Authors: Guo, Mingruo, 1960-
Corporate Authors: Wiley Online Library (Online service)
Published: Wiley,
Publisher Address: Hoboken, NJ :
Publication Dates: 2019.
Literature type: eBook
Language: English
Edition: First edition.
Subjects:
Whey products.
Milk proteins.
Dairy processing.
Electronic books.
Online Access: https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
Item Description: Description based on print version record.
Carrier Form: 1 online resource (280 pages)
Also available in print.
Bibliography: Includes bibliographical references and index.
ISBN: 9781119256052
1119256054
1119256046
9781119256045
1119256038
9781119256038
111925602X
9781119256021
Index Number: SF275
CLC: TS252

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