Meat science

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Bibliographic Details
Main Authors: Lawrie R. A (Ralston Andrew)
Published: Pergamon Press,
Publisher Address: Oxford
Publication Dates: c1991.
Literature type: Book
Language: English
Edition: 5th ed.
Subjects:
Carrier Form: xvii, 293 p.: ill. ; 25 cm.
ISBN: 0080408257 (flexicover)
Index Number: TS251
CLC: TS251.1
Call Number: TS251.1/L424/5th ed./
Contents: Includes bibliographical references (p. 243-269) and index.