Sensory quality in foods and beverages：definition, measurement and control

Corporate Authors: Symposium "Sensory Quality in Foods and Beverages: Its Definiion, Measurement, and Control" (1982 University of Bristol) (University of Bristol))
Group Author: Williams A. A.; (Anthony A.), 1939-; Atkin R. K.
Published: E. Horwood Ltd. Verlag Chemie International, Inc.,
Publication Dates: 1983.
Call Number: TS201.1/S478/