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Sensory quality in foods and beverages：definition, measurement and control

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Bibliographic Details
Corporate Authors: Symposium "Sensory Quality in Foods and Beverages: Its Definiion, Measurement, and Control" (1982 University of Bristol) (University of Bristol))
Group Author: Williams A. A.; (Anthony A.), 1939-; Atkin R. K.
Published: E. Horwood Ltd. Verlag Chemie International, Inc.,
Publisher Address: Chichester Deerfield Beach, Fla.
Publication Dates: 1983.
Literature type: Book
Language: English
Series: Ellis Horwood series in food science and technology
Subjects:
Food > Congresses. > Congresses.
Food industry and trade > Congresses.
Carrier Form: 488 p.: ill. ; 23 cm.
ISBN: 0853124809
Index Number: TS201
CLC: TS201.1
Call Number: TS201.1/S478/
Contents: "Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the University of Bristol between 4th-8th April 1982"--Pref.
Includes bibliographical references and index.

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