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Author: Dickinson,Eric

Author Results for Food Chemistry Group of the Royal Society of Chemistry

Bailey,Allen J
Dickinson,Eric
Food Chemistry Group of the RSC
Food Chemistry Group of the Royal Society of Chemistry
organised by the Food Chemistry Group of the Royal Society of Chemistry
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organised by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry ; edited by Allen J. Bailey

1
Food emulsions and foams based on the proceedings of an international symposium

Cover is for reference only
Corporate Authors: Food Chemistry Group of the RSC
Group Author: Dickinson Eric
Published: The Royal Society of Chemistry,
Publication Dates: c1987.
Call Number: TS201.7-53/F686/1986/
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