Food colloids and polymers：stability and mechanical properties

Corporate Authors: Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologie; International Symposium on "Food Colloids and Polymers" (1992 Lunteren, Netherlands); Royal Society of Chemistry Great Britain. Food Chemistry Group
Group Author: Walstra Pieter; Dickinson Eric
Published: Royal Society of Chemistry,
Publication Dates: c1993.
Call Number: TS201.7-532/F686/1992/