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Author: Ho,Chi-Tang

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SpringerLink (Online service)
Warner, Gertrude Chandler,,1890-1979
Ho,Chi-Tang
Elsevier Science & Technology
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(美)George Y. Tang编著
Tang,Xiaofang
Tan,Soo Tang
S.T. Tan
(美)格雷戈·唐著

1
Flavor chemistry industrial and academic research

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Group Author: Risch Sara J 1958-; Ho Chi-Tang 1944-
Published: American Chemical Society,
Publication Dates: c2000.
Call Number: TQ651/F589
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2
Nutrition, functional and sensory properties of foods

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Corporate Authors: Royal Society of Chemistry Great Britain; International Flavor Conference 2012 Portokhelion, Greece)
Group Author: Ho Chi-Tang 1944-
Published: RSC Publishing,
Publication Dates: c2013.
Call Number: R151.1/N976-3
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3
Phenolic compounds in foods and natural health products

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Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Shahidi Fereidoon 1951-; Ho Chi-Tang 1944-
Published: American Chemical Society Distributed by Oxford University Press,
Publication Dates: c2005.
Call Number: R136.3/P541-1
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4
Flavor chemistry of ethnic foods

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Corporate Authors: Chemical Congress of North America 1997 Cancun, Mexico)
Group Author: Ho Chi-Tang 1944-; Shahidi Fereidoon 1951-
Published: Kluwer Academic/Plenum Publishers,
Publication Dates: c1999.
Call Number: TS264-532/F589/1997/
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5
Asian functional foods

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Main Authors: Shi John
Group Author: Ho Chi-Tang 1944-; Shahidi Fereidoon 1951-
Published: CRC Press,
Publication Dates: c2005.
Call Number: TS218/S555
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6
Quality management of nutraceuticals

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Group Author: Ho Chi-Tang 1944-; Zheng Qun Yi 1957-
Published: American Chemical Society Distributed by Oxford University Press,
Publication Dates: c2002.
Call Number: R151.3-532/Q15/2000
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7
Lipids in food flavors

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Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Ho Chi-Tang 1944-; Hartman Thomas G 1958-
Published: American Chemical Society,
Publication Dates: 1994.
Call Number: TS264.3-532/L764/1993/
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8
Functional foods of the East

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Group Author: Ho Chi-Tang 1944-; Shahidi Fereidoon 1951-; Shi John
Published: CRC Press,
Publication Dates: c2011.
Call Number: TS218/F979-2
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10
Tea and tea products chemistry and health-promoting properties

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Group Author: Ho Chi-Tang 1944-; Lin Jen-Kun; Shahidi Fereidoon 1951-
Published: CRC Press,
Publication Dates: c2009.
Call Number: R151.3/T253
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11
Process-induced chemical changes in food

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Corporate Authors: Pacifichem '95 (1995 Honolulu, Hawaii)
Group Author: Shahidi Fereidoon 1951-; Ho Chi-Tang 1944-; Chuyen Nguyen van
Published: Plenum Press,
Publication Dates: c1998.
Call Number: TS207.3-532/P963/1995/
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12
Caffeinated beverages health benefits, physiological effects, and chemistry

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Corporate Authors: American Chemical Society. Meeting 1999 Anaheim, Calif.)
Group Author: Ho Chi-Tang 1944-; Schieberle Peter; Parliment Thomas H 1939-
Published: American Chemical Society,
Publication Dates: c2000.
Call Number: R151.3-532/C129/1999
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13
Quality attributes of muscle foods

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Group Author: Xiong Youling L; Ho Chi-Tang 1944-; Shahidi Fereidoon 1951-
Published: Kluwer Academic,
Publication Dates: c1999.
Call Number: TS251.7-532/Q15/1998
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14
Thermal generation of aromas

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Group Author: Parliment Thomas H 1935-; McGorrin Robert J 1951-; Ho Chi-Tang 1944-
Published: American Chemical Society,
Publication Dates: 1989.
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16
Dietary supplements / Chi-Tang Ho... [et al.] , editors.

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Group Author: Ho Chi-Tang 1944-
Published: American Chemical Society,
Publication Dates: 2008.
Call Number: TS202.3/D565-1
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17
Phenolic compounds in food and their effects on health

Cover is for reference only
Group Author: Ho Chi-Tang; Lee Chang Y; Huang Mou-Tuan
Published: American Chemical Society,
Publication Dates: 1992.
Call Number: R151.3-532/P541/1991/
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18
Food extrusion science and technology

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Group Author: Kokini Jozef L; Ho Chi-Tang 1944-; Karwe Mukund V 1958-
Published: M. Dekker,
Publication Dates: c1992.
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19
African natural plant products new discoveries and challenges in chemistry and quality

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Group Author: Simon James E; Ho Chi-Tang 1944-; Juliani H. Rodolfo
Published: American Chemical Society Distributed by Oxford University Press,
Publication Dates: c2009.
Call Number: R934/A258
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20
Challenges in taste chemistry and biology

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Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Hofmann Thomas F 1968-; Ho Chi-Tang 1944-; Pickenhagen Wilhelm 1939-
Published: American Chemical Society,
Publication Dates: c2004.
Call Number: TS207.3-532/C437/2002
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