Recent advances in food and flavor chemistry：food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Corporate Authors: International Flavor Conference (12th 2009 Skiathos, Greece; Royal Society of Chemistry Great Britain
Group Author: Ho Chi-Tang 1944-
Published: RSC Pub.,
Publication Dates: c2010.
Call Number: TS264.3-532/I615/2009