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Author: Montville,Thomas J

Author Results for Sheridan Robert L

Buchanan,Robert L
Montville,Thomas J
Robert L. Sheridan原著
Sheridan,James J
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edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville

1
HACCP an integrated approach to assuring the microbiological safety of meat and poultry

Cover is for reference only
Group Author: Sheridan James J; Buchanan Robert L; Montville Thomas J
Published: Food & Nutrition Press, Inc.,
Publication Dates: c1996.
Call Number: TS251.7-532/H428/1994/
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