Odor quality and chemical structure：based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979

Corporate Authors: American Chemical Society; American Chemical Society. Division of Agricultural and Food Chemistry.
Group Author: Warren Craig B., 1939-; Moskowitz Howard R.
Published: American Chemical Society,
Publication Dates: 1981.
Call Number: R339.12-53/O26/1979/