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CLC: T - 工业技术
Language: Chinese
Branch: 崇明分馆 AND 闵行分馆
Circulation Type: Preserved Collection
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Author Results for 味

(日)五味太郎著
《家常百味》编委会编
(日)五味太郎文图
五味太郎
《百味食通天》编委会编著
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五味川純平著
《中华百味》编委会编
升味準之輔著
(日)五味太郎著绘
《营养百味》编委会编

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1
绝味馅料秘方

Cover is for reference only
Main Authors: 潘胜林 (潘胜林主编)
Published: 四川科学技术出版社
Publication Dates: 2012
Call Number: TS972.132/3174
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2
绝味臊子秘方

Cover is for reference only
Main Authors: 潘胜林 (潘胜林主编)
Published: 四川科学技术出版社
Publication Dates: 2012
Call Number: TS972.112/3174-3
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3
包子饺子

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Corporate Authors: 原味小厨编委会
Published: 吉林科学技术出版社
Publication Dates: 2016
Call Number: TS972.132/7697
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4
胡涓涓的原味面包

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Main Authors: 胡涓涓 (胡涓涓著)
Published: 光明日报出版社
Publication Dates: 2014
Call Number: TS213.21/4633
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5
小嶋老师的Oven Mitten私房甜点

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Main Authors: 日 小嶋留味 ((日)小嶋留味著)
Group Author: 夏威夷果M (译)
Published: 辽宁科学技术出版社
Publication Dates: 2018
Call Number: TS972.134/9027-2
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