Author Results for 夏威夷果M

(日)白崎裕子著
(日)小嶋留味著
(日)山崎佳著
(日)柳濑久美子著
(日)熊谷裕子著

1
熊谷裕子甜点教室 蛋糕坯

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Main Authors: 日 熊谷裕子 ((日)熊谷裕子著)
Group Author: 夏威夷果M (译)
Published: 南海出版公司
Publication Dates: 2019
Call Number: TS972.134/2383-4
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2
白崎裕子的面包

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Main Authors: 日 白崎裕子 ((日)白崎裕子著)
Group Author: 夏威夷果M (译)
Published: 南海出版公司
Publication Dates: 2018
Call Number: TS213.21/2023-1
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3
太阳饭与好吃的面

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Main Authors: 日 白崎裕子 ((日)白崎裕子著)
Group Author: 夏威夷果M (译)
Published: 南海出版公司
Publication Dates: 2018
Call Number: TS972.132/2023
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4
面包与一碗好汤

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Main Authors: 日 白崎裕子 ((日)白崎裕子著)
Group Author: 夏威夷果M (译)
Published: 南海出版公司
Publication Dates: 2018
Call Number: TS213.21/2023
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5
小嶋老师的美味曲奇搅拌法 用“小嶋流”的3种搅拌手法打造酥脆口感

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Main Authors: (日) 小嶋留味 ((日)小嶋留味著)
Group Author: 夏威夷果M (译)
Published: 辽宁科学技术出版社
Publication Dates: 2021
Call Number: TS213.22/9027
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6
小嶋老师的Oven Mitten私房甜点

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Main Authors: 日 小嶋留味 ((日)小嶋留味著)
Group Author: 夏威夷果M (译)
Published: 辽宁科学技术出版社
Publication Dates: 2018
Call Number: TS972.134/9027-2
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7
沙拉方程式

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Main Authors: 日 柳濑久美子 ((日)柳濑久美子著)
Group Author: 夏威夷果M (译)
Published: 南海出版公司
Publication Dates: 2018
Call Number: TS972.188/4932
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8
开心的一天从早餐开始

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Main Authors: 日 山崎佳 女， 1983-) ((日)山崎佳著)
Group Author: 夏威夷果M (译)
Published: 南海出版公司
Publication Dates: 2018
Call Number: TS972.12/2722-2
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