Reset Filters
CLC: T - 工业技术
Language: Chinese
Branch: 闵行分馆
Filter Related Topics: 制作

Author Results for 味

(日)五味太郎著
《家常百味》编委会编
(日)五味太郎文图
五味太郎
五味川純平著
see all »
《百味食通天》编委会编著
《中华百味》编委会编
升味準之輔著
(日)五味太郎著绘
《营养百味》编委会编

Filter Related Topics within your search.
1
最有妈妈味的百变面点

Cover is for reference only
Main Authors: 甘智荣 (甘智荣主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.132/4784-1
Book
Save to List
Saved in:
2
有“汁”有味 我最爱的饮品书

Cover is for reference only
Main Authors: 周雁 (周雁著)
Published: 中国妇女出版社
Publication Dates: 2013
Call Number: TS27-64/7272
Book
Save to List
Saved in:
3
我要的甜蜜“汁”味 78款贴合心意的自制健康饮品

Cover is for reference only
Corporate Authors: 蜜思
Group Author: 袁小真 (绘)
Published: 中国轻工业出版社
Publication Dates: 2014
Call Number: TS275.44/3163
Book Books (available online)
Save to List
Saved in:
4
绝味馅料秘方

Cover is for reference only
Main Authors: 潘胜林 (潘胜林主编)
Published: 四川科学技术出版社
Publication Dates: 2012
Call Number: TS972.132/3174
Book
Save to List
Saved in:
5
绝味臊子秘方

Cover is for reference only
Main Authors: 潘胜林 (潘胜林主编)
Published: 四川科学技术出版社
Publication Dates: 2012
Call Number: TS972.112/3174-3
Book
Save to List
Saved in:
6
包子饺子

Cover is for reference only
Corporate Authors: 原味小厨编委会
Published: 吉林科学技术出版社
Publication Dates: 2016
Call Number: TS972.132/7697
Book
Save to List
Saved in:
7
胡涓涓的原味面包

Cover is for reference only
Main Authors: 胡涓涓 (胡涓涓著)
Published: 光明日报出版社
Publication Dates: 2014
Call Number: TS213.21/4633
Book
Save to List
Saved in:
8
跟着小嵨做甜点

Cover is for reference only
Main Authors: 日 小嵨留味 ((日)小嵨留味著)
Group Author: 付明明 (译)
Published: 南海出版公司
Publication Dates: 2015
Call Number: TS972.134/9027
Book
Save to List
Saved in:
9
小嶋老师的Oven Mitten私房甜点

Cover is for reference only
Main Authors: 日 小嶋留味 ((日)小嶋留味著)
Group Author: 夏威夷果M (译)
Published: 辽宁科学技术出版社
Publication Dates: 2018
Call Number: TS972.134/9027-2
Book
Save to List
Saved in:
10
舞麦！天然酵母窑烤面包名店的12堂“原味”必修课

Cover is for reference only
Main Authors: 舞麦者 (舞麦者著)
Published: 河南科学技术出版社
Publication Dates: 2016
Call Number: TS213.21/8254
Book
Save to List
Saved in:
11
小嶋老师的美味曲奇搅拌法 用“小嶋流”的3种搅拌手法打造酥脆口感

Cover is for reference only
Main Authors: (日) 小嶋留味 ((日)小嶋留味著)
Group Author: 夏威夷果M (译)
Published: 辽宁科学技术出版社
Publication Dates: 2021
Call Number: TS213.22/9027
Book Online Online
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —