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Branch: 卢湾分馆(明复) AND 嘉定安亭镇
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1
造型馒头 新手也能做出超萌馒头

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Main Authors: 许毓仁 (许毓仁著)
Group Author: 杨志雄 (摄影)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS972.132/3782
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2
经典面食文化

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Main Authors: 曹竑 (曹竑，马忠仁主编); 马忠仁
Published: 科学出版社
Publication Dates: 2020
Call Number: TS972.132/5601
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3
爱上中式点心 烘焙大师教你116种好吃的中式点心一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.132/2964-10
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4
做饭做面轻松就上手

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.131/2303
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5
中式面食入门

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Main Authors: 馨月 (馨月著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS972.132/4672
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6
零基础学会中式面点

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Main Authors: 陈麒文 (陈麒文著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS972.132/7200
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7
太阳饭与好吃的面

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Main Authors: 日 白崎裕子 ((日)白崎裕子著)
Group Author: 夏威夷果M (译)
Published: 南海出版公司
Publication Dates: 2018
Call Number: TS972.132/2023
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8
零基础学中式点心随手查

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Main Authors: 彭依莎 (彭依莎主编)
Published: 陕西旅游出版社
Publication Dates: 2018
Call Number: TS972.132/4124-1
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9
小花卷

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Main Authors: 刘刚 (刘刚主编)
Published: 吉林科学技术出版社
Publication Dates: 2016
Call Number: TS972.132/0472-1
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10
自制57款美味比萨

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Corporate Authors: 日本主妇之友社; 书锦缘
Published: 青岛出版社
Publication Dates: 2015
Call Number: TS972.132/6504
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11
从零开始学做面点

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Main Authors: 甘智荣 (甘智荣编著)
Published: 安徽科学技术出版社
Publication Dates: 2015
Call Number: TS972.132/4784
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12
顶级面点精解 2

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Main Authors: 刘顺保 (刘顺保，方志荣，龙业林主编); 方志荣; 龙业林
Published: 化学工业出版社
Publication Dates: 2014
Call Number: TS972.132/0422-2#2
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