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CLC: T - 工业技术
Branch: 大零号湾图书馆（原江川图书馆） AND 青浦分馆
Circulation Type: General loan materials
Filter Related Topics: 蛋糕
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1
糖王周毅翻糖蛋糕之卡通集

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Main Authors: 周毅 (周毅主编)
Published: 机械工业出版社
Publication Dates: 2021
Call Number: TS213.23/7202-2
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2
美味的艺术 翻糖蛋糕

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Main Authors: 李克 (李克[等]编)
Published: 北京时代华文书局
Publication Dates: 2021
Call Number: TS213.23/4442-1
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3
零基础蛋糕教科书 烘焙大师教你124种不同风味蛋糕一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.23/2964-18
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4
尤兰达的蛋糕教科书

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Main Authors: 加 甘普 Gampp, Yolanda ((加)尤兰达·甘普(Yolanda Gampp)著)
Group Author: 加 科姆 Kohm, Jeremy (摄影); 陈霞 (译)
Published: 机械工业出版社
Publication Dates: 2020
Call Number: TS213.23/4786
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5
坨坨妈 零基础学做蛋糕

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Main Authors: 坨坨妈 (坨坨妈著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/4144-3
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6
糯米纸蛋糕装饰工艺

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Main Authors: 英 奥布尔 Auble, Stevi ((英)施泰维·奥布尔(Stevi Auble)著)
Group Author: 伍月 (译)
Published: 机械工业出版社
Publication Dates: 2019
Call Number: TS213.23/2842
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7
蛋糕·甜品

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Main Authors: 日 坂田阿希子 女 ((日)坂田阿希子著)
Group Author: 赵百灵 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS213.23/4167
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8
简单蛋糕就很好吃

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Main Authors: 君之 (君之著)
Published: 北京科学技术出版社
Publication Dates: 2019
Call Number: TS213.23/1633-2
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9
零基础做裱花蛋糕

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Corporate Authors: Miss Cake工作室
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS213.2/1123
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10
东京制果名师的玛芬蛋糕和杯子蛋糕

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Main Authors: 日 若山曜子 ((日)若山曜子著)
Group Author: 周小燕 (译)
Published: 红星电子音像出版社
Publication Dates: 2019
Call Number: TS213.23/4626-1
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11
熊谷裕子甜点教室 蛋糕坯

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Main Authors: 日 熊谷裕子 ((日)熊谷裕子著)
Group Author: 夏威夷果M (译)
Published: 南海出版公司
Publication Dates: 2019
Call Number: TS972.134/2383-4
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12
稻田老师的烘焙笔记 3 戚风&巧克力蛋糕

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Main Authors: 日 稻田多佳子 ((日)稻田多佳子著)
Group Author: 周小燕 (译)
Published: 南海出版公司
Publication Dates: 2018
Call Number: TS213.2/2962-1#3
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13
懒人蛋糕 5分钟做好的杯中美食

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Main Authors: 意 特伦奇 Trenchi, Cinzia ((意)辛西娅·特伦奇著)
Group Author: 严羽 (译)
Published: 河北科学技术出版社
Publication Dates: 2018
Call Number: TS213.2/2524
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14
创意奶油霜蛋糕 30款与众不同的奶油霜蛋糕

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Main Authors: 英 巴莱里亚诺 (Valeriano, Valeri) ((英)巴莱里·巴莱里亚诺, (英)克里斯蒂娜·昂著); 英 昂 (Ong, Christina)
Group Author: 于涛 (译)
Published: 中国纺织出版社
Publication Dates: 2017
Call Number: TS213.23/7746-1
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15
二狗妈妈的小厨房之蛋糕与蛋糕卷

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Main Authors: 乖乖与臭臭的妈 女 (乖乖与臭臭的妈编著)
Published: 辽宁科学技术出版社
Publication Dates: 2017
Call Number: TS213.23/2122
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16
魔法蛋糕教科书

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Main Authors: 日 荻田尚子 ((日)荻田尚子著)
Group Author: 孙潭玲 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2017
Call Number: TS213.23/4269
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17
独一无二的婚礼蛋糕

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Main Authors: 英 克拉克 (Clark, Zoe) ((英)佐伊·克拉克著)
Group Author: 刘嘉 (译)
Published: 中国纺织出版社
Publication Dates: 2017
Call Number: TS213.2/4254-1
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18
翻糖蕾丝蛋糕

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Main Authors: 英 克拉克 (Clark, Zoe) ((英)佐伊·克拉克著)
Group Author: 朱迪 (译)
Published: 中国纺织出版社
Publication Dates: 2017
Call Number: TS213.23/4254-1
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19
稻田老师的烘焙笔记 1 曲奇&黄油蛋糕

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Main Authors: 日 稻田多佳子 ((日)稻田多佳子著)
Group Author: 王宇佳 (译)
Published: 南海出版公司
Publication Dates: 2017
Call Number: TS213.2/2962-1#1
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20
磅蛋糕和果酱的绝美搭配

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Main Authors: 日 关口晃世 ((日)关口晃世著)
Group Author: 邓楚泓 (译)
Published: 中国民族摄影艺术出版社
Publication Dates: 2017
Call Number: TS213.23/8866
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