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Branch: 崇明分馆 AND 闵行分馆 AND 静安彭浦新村
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1
零基础做裱花蛋糕

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Corporate Authors: Miss Cake工作室
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS213.2/1123
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2
熊谷裕子甜点教室 蛋糕坯

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Main Authors: 日 熊谷裕子 ((日)熊谷裕子著)
Group Author: 夏威夷果M (译)
Published: 南海出版公司
Publication Dates: 2019
Call Number: TS972.134/2383-4
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3
蛋糕：历史的滋味

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Main Authors: 英 列文 女，Levene, Alysa ((英)阿丽萨·列文著)
Group Author: 周劲松 翻译 (译)
Published: 四川人民出版社
Publication Dates: 2018
Call Number: TS213.23-091/1204
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4
119种蛋糕

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Main Authors: 黎国雄 (黎国雄主编)
Published: 译林出版社
Publication Dates: 2017
Call Number: TS213.23-64/2964
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5
自己做才安心 缤纷蛋糕卷的欢乐食光

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Main Authors: 日 幸 ((日)幸著)
Group Author: 苗苗 (译)
Published: 北京出版社
Publication Dates: 2016
Call Number: TS213.2/2124-2
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6
你不懂蛋糕 231个烘焙中常见问题Q&A

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Main Authors: 日 中山弘典 ((日)中山弘典, 木村万纪子著); 日 木村万纪子
Group Author: 谭颖文 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2015
Call Number: TS213.23-44/5021
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7
慕斯蛋糕基础课 升级版

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Main Authors: 王森 (王森主编)
Published: 中国轻工业出版社
Publication Dates: 2014
Call Number: TS213.23/1149-9
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