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1
挞派 节日庆典不可少的烘焙

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Main Authors: 法 童比妮 玛丽-罗可 ((法)玛丽-罗可·童比妮著)
Group Author: 苏娟 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2020
Call Number: TS213.2/0124
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2
零基础烘焙教科书 烘焙大师教你200种烘焙食谱一次就成功

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2303
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3
烘焙新手一次就成功

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2303-1
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4
食帖儿!烤箱带来的温暖

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Main Authors: 高玉才 (高玉才主编)
Published: 吉林科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/0214-2
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5
世界冠军的烘焙甜点 新手也能快速晋升烘焙达人！

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Main Authors: 杨嘉明 (杨嘉明著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4946-2
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6
哇！面团·面糊教科书

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Main Authors: 日 山崎正也 ((日)山崎正也著)
Group Author: 王春梅 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/2721
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7
哇！烘焙的教科书

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Main Authors: 日 椎名真知子 ((日)椎名真知子著)
Group Author: 王春梅 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4924-7
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8
熊谷裕子甜点教室 蛋糕坯

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Main Authors: 日 熊谷裕子 ((日)熊谷裕子著)
Group Author: 夏威夷果M (译)
Published: 南海出版公司
Publication Dates: 2019
Call Number: TS972.134/2383-4
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9
蛋糕·甜品

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Main Authors: 日 坂田阿希子 女 ((日)坂田阿希子著)
Group Author: 赵百灵 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS213.23/4167
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10
蛋糕装饰技艺

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Main Authors: 英 皮尔斯 菲奥娜 ((英)菲奥娜·皮尔斯著)
Group Author: 于涛 (译)
Published: 中国纺织出版社
Publication Dates: 2018
Call Number: TS213.23/4224
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11
实验烘焙从烤箱开始

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Main Authors: 郑颖 (郑颖编著)
Published: 甘肃科学技术出版社
Publication Dates: 2018
Call Number: TS213.23/8829
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12
无黄油磅蛋糕

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Main Authors: 日 吉川文子 女 ((日)吉川文子著)
Group Author: 周小燕 (译)
Published: 南海出版公司
Publication Dates: 2018
Call Number: TS213.23/4620
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13
不失败的基础烘焙书

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Main Authors: 黎国雄 (黎国雄主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2018
Call Number: TS213.23/2964-16
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14
人气蛋糕在家做

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Main Authors: 黎国雄 (黎国雄主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2018
Call Number: TS213.23/2964-15
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15
一场用心的烘焙之旅 第44届世界技能大赛烘焙项目和糖艺西点制作项目全纪录

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Main Authors: 王森 (王森主编)
Published: 中国轻工业出版社
Publication Dates: 2018
Call Number: TS213.2/1149-29
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16
百吃不厌的简单烘焙

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Main Authors: 张云甫 (张云甫主编)
Group Author: 圆猪猪 (编写); 瑞雅 (编写)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS213.23/1215
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17
熊谷裕子甜点教室

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Main Authors: 日 熊谷裕子 女， 1973-) ((日)熊谷裕子著)
Group Author: 高詹灿 翻译 (译); 黄正由 (译)
Published: 北京联合出版公司
Publication Dates: 2018
Call Number: TS213.2/2383-1
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18
了不起的烘焙

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Corporate Authors: 怡焙栏目组
Published: 四川科学技术出版社
Publication Dates: 2018
Call Number: TS213.2/9946
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19
一例烘焙

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Main Authors: 李德全 (李德全主编)
Published: 吉林科学技术出版社
Publication Dates: 2017
Call Number: TS213.2/4428
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20
超养眼蛋糕裱花

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Corporate Authors: 上海糖师师烘焙教室
Group Author: 邱子峰 (摄影)
Published: 青岛出版社
Publication Dates: 2017
Call Number: TS213.23-64/2392
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