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Author Results for Consumer Nutrition Center U.S

Consumer Nutrition Center U.S
Consumer and Food Economics Institute U.S
Douglass,Judith Spungen
Human Nutrition Center U.S
Matthews,Ruth H
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United States.,Department of Agriculture
United States.,Department of Agriculture.,Human Nutrition Information Service
United States.,Science and Education Administration

1
Composition of foods, breakfast cereals raw, processed, prepared

Cover is for reference only
Corporate Authors: Consumer Nutrition Center U.S
Group Author: Douglass Judith Spungen; Matthews Ruth H
Published: Human Nutrition Information Service, U.S. Dept. of Agriculture,
Publication Dates: 1982.
Call Number: TS201.2/C737
Book
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2
Composition of foods -- fruits and fruit juices : raw, processed, prepared /

Cover is for reference only
Corporate Authors: United States. Department of Agriculture. Human Nutrition Information Service; Consumer Nutrition Center U.S
Group Author: Gebhardt, Susan E; Cutrufelli, Rena; Matthews, Ruth H
Published: U.S. Dept. of Agriculture, Human Nutrition Information Service,
Publication Dates: 1982.
Call Number: TS205/C737
Government Document Book
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