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Food 16 Food industry and trade 7 Microbiology 5 Functional foods 4 TECHNOLOGY & ENGINEERING / Food Science 4 Biotechnology 3 Dairy processing 3 more ...
1
Microbiology and technology of fermented foods /

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Main Authors: Hutkins, Robert W. Robert Wayne
Published: John Wiley & Sons, Inc.,
Publication Dates: 2019.
Call Number: TS201.3/H981/2nd ed.
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2
Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties /

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Group Author: Bordenave, Nicolas, 1980; Ferruzzi, Mario G
Published: Wiley Blackwell,
Publication Dates: 2018.
Call Number: R151.3/F979-1
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4
Microbiology in dairy processing : challenges and opportunities /

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Group Author: Poltronieri, Palmiro
Published: John Wiley & Sons,
Publication Dates: 2018.
Call Number: TS252.1/M626-1
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5
Packaging for nonthermal processing of food /

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Group Author: Pascall, Melvin, 1954; Han, Jung H
Published: John Wiley & Sons Ltd,
Publication Dates: 2018.
Call Number: TS206/P119-1/2nd ed.
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6
Natural food flavors and colorants /

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Main Authors: Attokaran, Mathew
Published: John Wiley & Sons Ltd,
Publication Dates: 2017.
Call Number: TS202.3/A885/2nd ed.
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7
Food carotenoids : chemistry, biology, and technology /

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Main Authors: Rodriguez-Amaya, Delia
Published: John Wiley and Sons, Ltd.,
Publication Dates: 2016.
Call Number: O629.4/R696
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8
Food industry design, technology, and innovation /

Cover is for reference only
Main Authors: Traitler, Helmut
Group Author: Coleman, Birgit; Hofmann, Karen
Published: Johy Wiley & Sons,
Publication Dates: [2015]
Call Number: TS206/T768
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9
Trait-modified oils in foods /

Cover is for reference only
Group Author: Orthoefer, Frank T., 1941; List, Gary R
Published: John Wiley & Sons, Ltd.,
Publication Dates: 2015.
Call Number: TS22/T768
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10
Nanotechnology and functional foods : effective delivery of bioactive ingredients /

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Group Author: Sabliov, Cristina; Chen, Hongda; Yada, R. Y. Rickey Yoshio, 1954
Published: Wiley Blackwell,
Publication Dates: 2015.
Call Number: TS201.2/N186
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11
Membrane processing for dairy ingredient separation /

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Group Author: Hu, Kang Membrane technology expert; Dickson, James M
Published: IFT Press Wiley Blackwell,
Publication Dates: 2015.
Call Number: TS252/M533
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12
Biofilms in the food environment /

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Group Author: Pometto, Anthony L., III; Demirci, Ali Food engineer
Published: John Wiley and Sons, Inc.,
Publication Dates: 2015.
Call Number: TS201.3/B615/2nd ed.
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13
Spray drying techniques for food ingredient encapsulation /

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Main Authors: Anandharamakrishnan, C
Group Author: Ishwarya, S. Padma, 1988
Published: John Wiley & Sons, Ltd,
Publication Dates: [2015]
Call Number: TS205/A533
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14
Bioactive compounds from marine foods : plant and animal sources /

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Group Author: Hernandez-Ledesma, Blanca; Herrero, Miguel
Published: John Wiley & Sons Inc.,
Publication Dates: 2014.
Call Number: R282.77/B615
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15
Food texture design and optimization /

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Group Author: Dar, Yadunandan; Light, Joseph
Published: Wiley-Blackwell,
Publication Dates: 2014.
Call Number: TS201.2/F686-8
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16
Food oligosaccharides : production, analysis and bioactivity /

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Group Author: Moreno, F. Javier; Sanz, M. Luz Maria Luz
Published: John Wiley & Sons, Ltd,
Publication Dates: 2014.
Call Number: Q533/F686
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17
Improving import food safety

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Group Author: Zach Lorna; Sullivan Darryl M; Ellefson Wayne
Published: Wiley-Blackwell,
Publication Dates: 2013.
Call Number: TS201.6/I348
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18
Resistant starch : sources, applications and health benefits /

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Corporate Authors: Institute of Food Technologists
Group Author: Shi, Yong-Cheng; Maningat, Clodualdo C
Published: Wiley Blackwell,
Publication Dates: 2013.
Call Number: R151.1/R433
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19
Practical ethics for food professionals : ethics in research, education and the workplace /

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Group Author: Clark, J. Peter, 1942; Ritson, Christopher
Published: IFT Press/Wiley-Blackwell,
Publication Dates: 2013.
Call Number: F407.82/P895
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20
Food irradiation research and technology

Cover is for reference only
Group Author: Sommers Christopher H; Fan Xuetong
Published: Wiley-Blackwell,
Publication Dates: 2013.
Call Number: TS2/F686/2nd ed.
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