Author Results for Anandharamakrishnan, C

Anandharamakrishnan, C.,
Anukiruthika, T.,
Moses, Jeyan A.,
SpringerLink (Online service)
Wiley InterScience Online service

1
Spray drying technique for food ingredient encapsulation /

Cover is for reference only
Main Authors: Anandharamakrishnan, C
Corporate Authors: Wiley InterScience Online service
Group Author: Ishwarya, S. Padma, 1988
Published: Wiley-Blackwell, IFT Press,
Publication Dates: [2015]
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2
Spray drying techniques for food ingredient encapsulation /

Cover is for reference only
Main Authors: Anandharamakrishnan, C
Group Author: Ishwarya, S. Padma, 1988
Published: John Wiley & Sons, Ltd,
Publication Dates: [2015]
Call Number: TS205/A533
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3
Computational fluid dynamics applications in food processing /

Cover is for reference only
Main Authors: Anandharamakrishnan, C.
Corporate Authors: SpringerLink (Online service)
Published: Springer,
Publication Dates: 2013.
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4
3D printing of foods /

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Main Authors: Anandharamakrishnan, C. (Author)
Group Author: Moses, Jeyan A.; Anukiruthika, T.
Published: Wiley,
Publication Dates: 2022.
Call Number: TS201.1/A533
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5
Techniques for nanoencapsulation of food ingredients /

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Main Authors: Anandharamakrishnan, C. (Author)
Published: Springer,
Publication Dates: [2014]
Call Number: TS206/A533
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6
Handbook of drying for dairy products /

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Group Author: Anandharamakrishnan, C
Published: Wiley Blackwell,
Publication Dates: 2017.
Call Number: TS252.42-62/H236
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7
Food nanotechnology : principles and applications /

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Group Author: Anandharamakrishnan, C; Parthasarathi, S
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2019]
Call Number: TS201.2/F686-13
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8
Emerging technologies for the food industry.

Cover is for reference only
Group Author: Anandharamakrishnan, C. (Editor); Moses, Jeyan A. (Editor)
Published: Apple Academic Press ; CRC Press,
Publication Dates: [2024]
Call Number: TS201.1/E535-3/v.2
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9
Emerging technologies for the food industry.

Cover is for reference only
Group Author: Anandharamakrishnan, C. (Editor); Moses, Jeyan A. (Editor)
Published: Apple Academic Press ; CRC Press,
Publication Dates: [2024]
Call Number: TS201.1/E535-3/v.3
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10
Emerging technologies for the food industry.

Cover is for reference only
Group Author: Anandharamakrishnan, C. (Editor); Moses, Jeyan A. (Editor)
Published: Apple Academic Press ; CRC Press,
Publication Dates: [2024]
Call Number: TS201.1/E535-3/v.1
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