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1
挞派 节日庆典不可少的烘焙

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Main Authors: 法 童比妮 玛丽-罗可 ((法)玛丽-罗可·童比妮著)
Group Author: 苏娟 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2020
Call Number: TS213.2/0124
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2
黄金配方烘焙术 饼干、挞派和布丁

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Main Authors: 陈佳琪 (陈佳琪编著)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/7221-1
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3
零基础烘焙教科书 烘焙大师教你200种烘焙食谱一次就成功

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2303
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4
黄金配方烘焙术 蛋糕、面包和点心

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Main Authors: 陈佳琪 (陈佳琪编著)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/7221-2
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5
烘焙新手一次就成功

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2303-1
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6
爱上中式点心 烘焙大师教你116种好吃的中式点心一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.132/2964-10
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7
世界冠军的烘焙甜点 新手也能快速晋升烘焙达人！

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Main Authors: 杨嘉明 (杨嘉明著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4946-2
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8
君之烘焙 烘焙的基本

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Main Authors: 君之 (君之著)
Published: 北京科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/1633-7
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9
新手烘焙从入门到精通 Ⅰ

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Main Authors: 胡涓涓 (胡涓涓编著)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4633-2#1
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10
熊谷裕子甜点教室 蛋糕坯

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Main Authors: 日 熊谷裕子 ((日)熊谷裕子著)
Group Author: 夏威夷果M (译)
Published: 南海出版公司
Publication Dates: 2019
Call Number: TS972.134/2383-4
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11
魔法蛋糕plus

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Main Authors: 日 荻田尚子 ((日)荻田尚子著)
Group Author: 周小燕 (译)
Published: 煤炭工业出版社
Publication Dates: 2019
Call Number: TS213.23/4269-1
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12
小小孩的烘焙练习课 给孩子的生活技能养成课

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Main Authors: 曾雅盈 (曾雅盈, 罗元助著); 罗元助
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS213.2-49/8671
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13
蛋糕·甜品

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Main Authors: 日 坂田阿希子 女 ((日)坂田阿希子著)
Group Author: 赵百灵 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS213.23/4167
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14
零基础学蛋糕随手查

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Main Authors: 彭依莎 (彭依莎主编)
Published: 陕西旅游出版社
Publication Dates: 2018
Call Number: TS213.23/4124-1
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15
熊谷裕子甜点教室 好吃的泡芙

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Main Authors: 日 熊谷裕子 ((日)熊谷裕子著)
Group Author: 林梅 (译)
Published: 北京联合出版公司
Publication Dates: 2018
Call Number: TS213.23-64/6128
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16
一看就想吃的烘焙新品

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Main Authors: 黎国雄 (黎国雄主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2018
Call Number: TS213.23/2964-14
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17
简单好烘焙

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Main Authors: 孔燕 (孔燕（简单好）著)
Published: 化学工业出版社
Publication Dates: 2018
Call Number: TS213.2/1443-3
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18
人气烘焙6000例

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Main Authors: 彭依莎 (199?-) (彭依莎主编)
Published: 陕西旅游出版社
Publication Dates: 2018
Call Number: TS213.2/4124-1
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19
纸杯蛋糕圣经

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Corporate Authors: 美 贝蒂妙厨™
Group Author: 筱晓 (译)
Published: 北京科学技术出版社
Publication Dates: 2017
Call Number: TS213.23/7447
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20
亚洲咖啡西点系列之烘焙盛宴 世界名厨的蛋糕·面包

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Main Authors: 王森 (王森主编)
Published: 青岛出版社
Publication Dates: 2017
Call Number: TS213.2/1149-28
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