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1
Meehue的公开课 手工皂创意设计与制作

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Main Authors: (韩) 权卿美 ((韩)权卿美著)
Group Author: 王晓宇 (译)
Published: 中国轻工业出版社
Publication Dates: 2022
Call Number: TS973.5/4978
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2
图解瘦身养颜蔬果汁速查全书

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Main Authors: 于雅婷 (于雅婷，于松编著); 于松
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS275.54-64/1474
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3
经典与创意树桩蛋糕制作详解

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Main Authors: (Felder, Christophe) 费尔德 (Felder, Christophe) ((法)克里斯托夫·费尔德，卡米耶·勒塞克著); (Lesecq, Camille) 勒塞克 (Lesecq, Camille)
Group Author: 华崟泽 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS213.23/5822
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4
夏日冰饮

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Corporate Authors: 英国瑞兰彼得斯和斯莫尔出版公司
Group Author: 吴健 (译)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS27/4618
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5
刘囤囤的手缝娃娃

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Main Authors: 刘囤囤 (刘囤囤著)
Published: 辽宁科学技术出版社
Publication Dates: 2021
Call Number: TS973.51/0466
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6
满宫花 扭扭棒唯美古风手工饰品制作

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Main Authors: 小布妞 (小布妞编著)
Corporate Authors: 爱林博悦
Published: 人民邮电出版社
Publication Dates: 2021
Call Number: TS973.5/9044-1
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7
鸡蛋花花布偶课

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Main Authors: 鸡蛋花花 (女) (鸡蛋花花著)
Published: 湖南科学技术出版社
Publication Dates: 2021
Call Number: TS973.51/7414
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8
寿司食材图鉴

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Main Authors: (日) 藤原昌高 ((日)藤原昌高著)
Group Author: 刘昊 (译); 倪俊华 (译)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.131-64/4276
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9
从零开始学手鞠 从传统花样到时尚设计40款

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Main Authors: (日) 尾崎敬子 ((日)尾崎敬子著)
Group Author: 如鱼得水 (译)
Published: 河南科学技术出版社
Publication Dates: 2021
Call Number: TS973.5-64/7224
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10
花草工坊101种天然植物护肤清洁用品DIY

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Main Authors: (Berry, Jan) 贝丽 (Berry, Jan) ((美）简·贝丽著)
Group Author: 张稚妍 (译)
Published: 人民邮电出版社
Publication Dates: 2021
Call Number: TQ658.2/7812-1
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11
欧陆甜品新风尚 西里尔·利尼亚克的甜品制作

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Main Authors: Lignac, Cyril 利尼亚克 Lignac, Cyril ((法)西里尔·利尼亚克(Cyril Lignac)著)
Group Author: 李玥頔 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS972.134/2971
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12
巴黎费朗迪学院巧克力宝典

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Corporate Authors: 法国巴黎费朗迪学院
Group Author: (法) 努哈 希娜 (摄); 邢彬 (译)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS246.5/3672
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13
浮游花制作教程

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Main Authors: (日) 青山智美 ((日)青山智美著)
Group Author: 陆蓓雯 (译)
Published: 湖北科学技术出版社
Publication Dates: 2021
Call Number: TS938.99/5228
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14
治愈系黏土手作 迷你食物

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Main Authors: circle (circle著)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS973.5/3822
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15
花簪阁 热缩片古风饰品制作技法大全

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Main Authors: Yuki酱 (Yuki酱著)
Published: 人民邮电出版社
Publication Dates: 2021
Call Number: TS934.5/3760
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16
娜娜妈手工皂精油调香研究室

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Main Authors: 娜娜妈 (娜娜妈，Aroma著); Aroma
Published: 河南科学技术出版社
Publication Dates: 2021
Call Number: TS973.5/4444-5
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17
小嶋老师的美味曲奇搅拌法 用“小嶋流”的3种搅拌手法打造酥脆口感

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Main Authors: (日) 小嶋留味 ((日)小嶋留味著)
Group Author: 夏威夷果M (译)
Published: 辽宁科学技术出版社
Publication Dates: 2021
Call Number: TS213.22/9027
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18
名厨的小甜品

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Main Authors: 王森 (1968.5-) (王森主编)
Published: 福建科学技术出版社
Publication Dates: 2021
Call Number: TS972.134/1149-5
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19
小草花刺绣口金包

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Main Authors: 钟少菲 (钟少菲著)
Published: 河南科学技术出版社
Publication Dates: 2021
Call Number: TS941.75/8794
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20
素食调味教科书

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Main Authors: 李耀堂 (李耀堂著)
Published: 河南科学技术出版社
Publication Dates: 2021
Call Number: TS264/4499
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