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1
美味的艺术 翻糖蛋糕

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Main Authors: 李克 (李克[等]编)
Published: 北京时代华文书局
Publication Dates: 2021
Call Number: TS213.23/4442-1
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2
挞派 节日庆典不可少的烘焙

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Main Authors: 法 童比妮 玛丽-罗可 ((法)玛丽-罗可·童比妮著)
Group Author: 苏娟 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2020
Call Number: TS213.2/0124
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3
王森经典蛋糕教科书

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Main Authors: 王森 (王森主编)
Published: 机械工业出版社
Publication Dates: 2020
Call Number: TS213.23/1149-32
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4
家庭烘焙制作大全

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Main Authors: 韩 李智惠 ((韩)李智惠著)
Group Author: 李艳 (译)
Published: 河北科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/4485-4
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5
零基础烘焙教科书 烘焙大师教你200种烘焙食谱一次就成功

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2303
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6
王森经典烘焙教科书

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Main Authors: 王森 (王森主编)
Published: 机械工业出版社
Publication Dates: 2020
Call Number: TS213.2/1149-32
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7
烘焙新手一次就成功

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2303-1
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8
爱上中式点心 烘焙大师教你116种好吃的中式点心一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.132/2964-10
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9
正统韩式奶油霜裱花技法

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Main Authors: 韩 宋慧贤 ((韩)宋慧贤，郑世权著); 韩 郑世权
Group Author: 马艳 (译)
Published: 河南科学技术出版社
Publication Dates: 2019
Call Number: TS213.23/3952
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10
世界冠军的烘焙甜点 新手也能快速晋升烘焙达人！

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Main Authors: 杨嘉明 (杨嘉明著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4946-2
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11
哇！面团·面糊教科书

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Main Authors: 日 山崎正也 ((日)山崎正也著)
Group Author: 王春梅 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/2721
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12
超养眼自然系韩式裱花

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Main Authors: 糖师师 (糖师师编著)
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS213.23/9922
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13
食帖儿!烤箱带来的温暖

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Main Authors: 高玉才 (高玉才主编)
Published: 吉林科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/0214-2
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14
新手烘焙从入门到精通 Ⅰ

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Main Authors: 胡涓涓 (胡涓涓编著)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4633-2#1
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15
熊谷裕子甜点教室 蛋糕坯

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Main Authors: 日 熊谷裕子 ((日)熊谷裕子著)
Group Author: 夏威夷果M (译)
Published: 南海出版公司
Publication Dates: 2019
Call Number: TS972.134/2383-4
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16
魔法蛋糕plus

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Main Authors: 日 荻田尚子 ((日)荻田尚子著)
Group Author: 周小燕 (译)
Published: 煤炭工业出版社
Publication Dates: 2019
Call Number: TS213.23/4269-1
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17
子瑜妈妈 超简单的饼干·蛋糕

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Main Authors: 子瑜妈妈 (子瑜妈妈著)
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS213.2/1414-1
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18
你好，烘焙

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Main Authors: 范凡 (范凡（饭饭）著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS213.23/4172
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19
鲜花蛋糕 韩式豆沙裱花

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Main Authors: 韩 崔秀晶 ((韩)崔秀晶著)
Group Author: 金慧玲 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2018
Call Number: TS213.23/2226
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20
蛋糕装饰技艺

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Main Authors: 英 皮尔斯 菲奥娜 ((英)菲奥娜·皮尔斯著)
Group Author: 于涛 (译)
Published: 中国纺织出版社
Publication Dates: 2018
Call Number: TS213.23/4224
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