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1
挞派 节日庆典不可少的烘焙

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Main Authors: 法 童比妮 玛丽-罗可 ((法)玛丽-罗可·童比妮著)
Group Author: 苏娟 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2020
Call Number: TS213.2/0124
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2
爱上中式点心 烘焙大师教你116种好吃的中式点心一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.132/2964-10
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3
零基础烘焙教科书 烘焙大师教你200种烘焙食谱一次就成功

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2303
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4
烘焙新手一次就成功

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2303-1
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5
新手烘焙从入门到精通 Ⅰ

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Main Authors: 胡涓涓 (胡涓涓编著)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4633-2#1
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6
零基础做裱花蛋糕

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Corporate Authors: Miss Cake工作室
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS213.2/1123
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7
蛋糕·甜品

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Main Authors: 日 坂田阿希子 女 ((日)坂田阿希子著)
Group Author: 赵百灵 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS213.23/4167
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8
手作四季烘焙

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Corporate Authors: chez soi手绎厨艺生活创作空间
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS213.2/2274
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9
启焙 40天烘焙速成课

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Main Authors: 黎国雄 (黎国雄主编)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS213.2/2964-36
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10
世界冠军的烘焙甜点 新手也能快速晋升烘焙达人！

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Main Authors: 杨嘉明 (杨嘉明著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4946-2
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11
哇！面团·面糊教科书

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Main Authors: 日 山崎正也 ((日)山崎正也著)
Group Author: 王春梅 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/2721
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12
小小孩的烘焙练习课 给孩子的生活技能养成课

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Main Authors: 曾雅盈 (曾雅盈, 罗元助著); 罗元助
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS213.2-49/8671
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13
熊谷裕子甜点教室 蛋糕坯

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Main Authors: 日 熊谷裕子 ((日)熊谷裕子著)
Group Author: 夏威夷果M (译)
Published: 南海出版公司
Publication Dates: 2019
Call Number: TS972.134/2383-4
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14
魔法蛋糕plus

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Main Authors: 日 荻田尚子 ((日)荻田尚子著)
Group Author: 周小燕 (译)
Published: 煤炭工业出版社
Publication Dates: 2019
Call Number: TS213.23/4269-1
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15
哇！烘焙的教科书

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Main Authors: 日 椎名真知子 ((日)椎名真知子著)
Group Author: 王春梅 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4924-7
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16
你好，烘焙

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Main Authors: 范凡 (范凡（饭饭）著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS213.23/4172
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17
经典法式烘焙起步就成功 步骤图解·关键技法

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Main Authors: 法 菲乐 Feller, Thomas ((法)托马斯·菲乐著)
Group Author: 法 普林斯特 (摄影); 赵翎君 (译)
Published: 电子工业出版社
Publication Dates: 2018
Call Number: TS213.2/4179
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18
鲜花蛋糕 韩式豆沙裱花

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Main Authors: 韩 崔秀晶 ((韩)崔秀晶著)
Group Author: 金慧玲 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2018
Call Number: TS213.23/2226
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19
零失败烘焙教科书

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Main Authors: 日 福田淳子 ((日)福田淳子著)
Group Author: 周小燕 (译)
Published: 南海出版公司
Publication Dates: 2018
Call Number: TS213.2/3263-1
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20
蓬松柔软的奶油蛋糕

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Main Authors: 日 浜内千波 ((日)浜内千波著)
Group Author: 涂瑾瑜 (译)
Published: 南海出版公司
Publication Dates: 2018
Call Number: TS213.23/3142
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