发酵圣经. 蔬果·谷物·根茎·豆类 = The art of fermentation. an in-depth exploration of essential concepts and processes from around the world

Main Authors: 美 卡茨 Katz, Sandor Ellix ((美)桑多尔·卡茨著)
Group Author: 王秉慧 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS26/2241-2