Magnetic resonance in food science : defining food by magnetic resonance /

Corporate Authors: International Conference on the applications of magnetic resonance in food science ǂn 12 :ǂd 2014 :ǂc Cesena, Italy
Group Author: Capozzi, Francesco, 1961; Laghi, Luca, 1975; Belton, P. S
Published: Royal Society of Chemistry,
Publication Dates: 2015.
Call Number: TS207.3-532/I613-1/2014