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181
冰淇淋生产工艺与配方

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Main Authors: 李基洪 (主编)
Published: 中国轻工业出版社
Publication Dates: 2000
Call Number: TS277/4443
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182
消暑清凉可口冰 冰棒、泡泡冰、冰淇淋、刨冰

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Main Authors: 夏玛 (著)
Published: 广东科技出版社
Publication Dates: 2000
Call Number: TS277/1411-1
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183
清凉冰沙

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Main Authors: 彭正刚 (编著)
Published: 广东经济出版社
Publication Dates: 2000
Call Number: TS277/4117
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184
家庭自制冷饮300例

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Main Authors: 胡增颐 (编著); 朱秀芝 (编著); 胡平 (编著)
Published: 金盾出版社
Publication Dates: 2000
Call Number: TS277/4647
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185
冷饮配方精选与设计

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Main Authors: 冯力更 (编著); 张永彤 (编著)
Published: 中国轻工业出版社
Publication Dates: 2000
Call Number: TS277/3141
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186
饮料和冷饮生产技术260问

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Group Author: 李基洪
Published: 中国轻工业出版社
Publication Dates: 1995
Call Number: TS27-44/4443
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187
家庭冰箱冷食冷饮制作

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Main Authors: 陈松贵 (编)
Published: 河北科学技术出版社
Publication Dates: 1988
Call Number: TS277/7245
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188
冰箱食谱

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Corporate Authors: 上海文化出版社 (编)
Published: 上海市盲童学校盲文出版社
Publication Dates: 1986
Call Number: MW/TS972.12/2302
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189
冰淇淋

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Main Authors: 吴信法 (著)
Published: 方中书店
Publication Dates: 民国廿五年七月[1936.7]出版发行
Call Number: 001854
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190
我国冷链物流发展研究

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Main Authors: 叶静 (主编); 蔡翠 (主编)
Corporate Authors: 交通运输部公路科学研究院 (编著); 交通运输部科学研究院 (编著)
Published: 人民交通出版社
Publication Dates: 2024
Call Number: F252.8/6052
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