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谷川健一,大和岩雄責任編集
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1
白酒酿造与技术创新

Cover is for reference only
Main Authors: 李大和 (李大和编著)
Published: 中国轻工业出版社
Publication Dates: 2017
Call Number: TS262.3/4442-11
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2
营养型低度发酵酒生产技术

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Main Authors: 李大和 (李大和主编)
Published: 中国轻工业出版社
Publication Dates: 2005
Call Number: TS262.91/4442
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3
白酒酿造培训教程 白酒酿造工、酿酒师、品酒师

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Main Authors: 李大和 (1941-) (李大和主编)
Published: 中国轻工业出版社
Publication Dates: 2013
Call Number: TS262.3/4442-9
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