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201
食品生产安全监督管理与实务

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Main Authors: 罗小刚 (罗小刚主编)
Published: 中国劳动社会保障出版社
Publication Dates: 2010
Call Number: R155.5/6297
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202
粮油及制品质量安全与卫生操作规范

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Main Authors: 张立媛 (张立媛主编)
Published: 中国计量出版社
Publication Dates: 2010
Call Number: R155.5-65/1204
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203
食品安全综合协调与实务

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Main Authors: 徐景和 (徐景和主编)
Published: 中国劳动社会保障出版社
Publication Dates: 2010
Call Number: R155.5/2262-1
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204
食品安全工作指南

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Main Authors: 刘开军 (刘开军，顾兴成，张军主编); 顾兴成; 张军
Published: 军事医学科学出版社
Publication Dates: 2010
Call Number: R155/0413
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205
食品质量与安全

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Main Authors: 蔡健 (蔡健, 李延辉主编); 李延辉
Published: 中国计量出版社
Publication Dates: 2010
Call Number: TS207.7/4922
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206
食品科技

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Main Authors: 何欣憓 (何欣憓撰文)
Published: 畅谈国际文化
Publication Dates: 2010
Call Number: R155-49/2279
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207
我们在吃什么 解读食品营养与安全

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Main Authors: 张秉琪 (张秉琪，郭淑珍编著); 郭淑珍
Published: 人民军医出版社
Publication Dates: 2010
Call Number: R15/1221
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208
餐饮服务安全监督管理与实务

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Main Authors: 张守文 (张守文主编)
Published: 中国劳动社会保障出版社
Publication Dates: 2010
Call Number: R155.5/1230
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209
美味欺诈 食品造假与打假的历史

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Main Authors: 美 威尔逊 B. Wilson, Bee ((英)比·威尔逊著)
Group Author: 周继岚 (译)
Published: 三联书店
Publication Dates: 2010
Call Number: R155.5-09/5223
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210
食品营养与卫生

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Main Authors: 高宇萍 (高宇萍，袁静宇主编); 袁静宇
Published: 海洋出版社
Publication Dates: 2010
Call Number: R15/0234
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211
食品安全监管部门间关系研究 交易费用理论的视角

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Main Authors: 颜海娜 (1977- ) (颜海娜著)
Published: 中国社会科学出版社
Publication Dates: 2010
Call Number: R155.5/0234
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212
怎样挑选安全食品

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Main Authors: 鞠琳 (鞠琳, 范良旭主编); 范良旭
Published: 湖北科学技术出版社
Publication Dates: 2010
Call Number: R155/4511
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213
食品分析与食品安全

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Main Authors: 柴兰琴 (柴兰琴，李晓军编著); 李晓军
Published: 西南交通大学出版社
Publication Dates: 2010
Call Number: TS207.3/2981
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214
食品安全实用手册

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Main Authors: 周渊 (周渊主编)
Published: 苏州大学出版社
Publication Dates: 2010
Call Number: R155.5/7231
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215
食品流通安全监督管理与实务

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Main Authors: 李洪生 (李洪生主编)
Published: 中国劳动社会保障出版社
Publication Dates: 2010
Call Number: R155.5/4432
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216
食品营养与卫生

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Main Authors: 田克勤 (田克勤编著)
Published: 东北财经大学出版社
Publication Dates: 2010
Call Number: R15/6444
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217
零食安全 十类安全零食营养大调查

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Corporate Authors: 精品购物指南报社
Published: 国际文化出版公司
Publication Dates: 2010
Call Number: R151.3/9672
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218
更好的管理更安全的食品 上海市餐饮服务食品安全规范化管理指南

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Main Authors: 张磊 (张磊主编)
Corporate Authors: 上海市餐饮服务食品安全规范化管理指南编委会
Published: 上海科学技术出版社
Publication Dates: 2010
Call Number: R155.5-62/1216
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219
餐饮服务食品安全监管 第一辑

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Corporate Authors: 国家食品药品监督管理局食品安全监管司
Published: 中国医药科技出版社
Publication Dates: 2010
Call Number: D922.16/6386#1
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220
中美畜产食品安全监管比较研究

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Main Authors: 王胜利 (王胜利，周海鸥著); 周海鸥
Published: 人民出版社
Publication Dates: 2010
Call Number: R155.5/1172-1
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