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1
食品科学与工程专业导论

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Main Authors: 纵伟 (纵伟主编)
Published: 中国轻工业出版社
Publication Dates: 2022
Call Number: TS201/2122-2
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2
食品科学概论

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Main Authors: 张有林 (张有林[等]主编); 田洪磊; 张润光; 詹萍
Published: 科学出版社
Publication Dates: 2022
Call Number: TS201/1244
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3
食品高压二氧化碳技术

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Main Authors: 廖小军 (廖小军，饶雷著); 饶雷
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS201/0293
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4
食学

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Main Authors: 刘广伟 (1957-) (刘广伟著)
Published: 线装书局
Publication Dates: 2020
Call Number: TS201/0402
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5
食品科学实验技术

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Main Authors: 敬思群 (敬思群，李梁主编); 李梁
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS201-33/4661
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6
食品科学技术名词 2020 2020

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Corporate Authors: 食品科学技术名词审定委员会
Published: 科学出版社
Publication Dates: 2020
Call Number: TS201-61/8629
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7
揭秘食物

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Corporate Authors: 英国尤斯伯恩出版公司
Group Author: 曼青 (译)
Published: 接力出版社
Publication Dates: 2020
Call Number: TS201-49/4644
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8
中国食品科技史

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Main Authors: 洪光住 (洪光住著)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS2-092/3192-1
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9
食品科学与工程专业实验

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Main Authors: 丁利君 (丁利君等编)
Published: 化学工业出版社
Publication Dates: 2019
Call Number: TS201-33/1221
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10
人类食物百科

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Corporate Authors: 英国DK出版社
Group Author: 寻知庆 (译); 何霜 (译)
Published: 电子工业出版社
Publication Dates: 2019
Call Number: TS201-49/4622
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11
食品科学与工程导论

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Main Authors: 英 坎贝尔-普拉 Campbell-Platt, Geoffrey ((英)Geoffrey Campbell-Platt编著)
Group Author: 赵征 (译)
Published: 中国轻工业出版社
Publication Dates: 2018
Call Number: TS201/4172
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12
食物与科学的美味邂逅

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Main Authors: 日 石川伸一 ((日)石川伸一著)
Group Author: 徐灵芝 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS201-49/1622
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13
技术型吃货

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Main Authors: 钱程 (钱程，胡馨远著); 胡馨远
Published: 江苏凤凰科学技术出版社
Publication Dates: 2018
Call Number: TS201-49/8729
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14
食品科学与工程专业教学法

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Main Authors: 金昌海 (金昌海主编)
Group Author: 潘洪建 (执行主编)
Published: 中国轻工业出版社
Publication Dates: 2017
Call Number: TS201/8163
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15
食品科学与工程专业实验与实训

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Main Authors: 彭元怀 (彭元怀，朱国贤主编); 朱国贤
Published: 化学工业出版社
Publication Dates: 2017
Call Number: TS201-33/4119
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16
食品科技期刊投稿指南

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Main Authors: 金铁成 (金铁成编著)
Published: 中国轻工业出版社
Publication Dates: 2017
Call Number: G237.5/8185
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17
高本衔接专业教学标准和课程标准 食品加工技术专业（高职） 食品科学与工程专业（本科）

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Corporate Authors: 广东省教育厅; 广东省教育研究院
Published: 广东高等教育出版社
Publication Dates: 2017
Call Number: G719.2/0440-19
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18
食品科学综合实验

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Main Authors: 美 瓦茨拉维克 Vaclavik, VickieA. ((美)Vickie A. Vaclavik，(美)Marcia H. Pimentel，(美)Marjorie M. Devine著); 美 皮蒙特尔 Pimentel, Marcia H.; 美 迪瓦恩 Devine, Marjorie M.
Group Author: 许学勤 (译)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS201-33/1745
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19
食品学科本科专业英语

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Main Authors: 陈宗道 (陈宗道，刘雄主编); 刘雄
Published: 中国农业大学出版社
Publication Dates: 2016
Call Number: TS201/7233
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20
意想不到的食物

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Main Authors: 沈昉 (沈昉, 靳婷婷主编); 靳婷婷
Published: 哈尔滨工业大学出版社
Publication Dates: 2016
Call Number: TS201-33/3160
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