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1

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食品质量与安全

Main Authors: 刘雄 (刘雄，陈宗道主编); 陈宗道
Published: 化学工业出版社
Publication Dates: 2009
Call Number: TS207.7/0447

Book

2

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餐饮企业必读

Main Authors: 董全 (董全，陈宗道主编); 陈宗道
Published: 化学工业出版社
Publication Dates: 2009
Call Number: F719.3/4181

Book

3

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食品学科本科专业英语

Main Authors: 陈宗道 (陈宗道，刘雄主编); 刘雄
Published: 中国农业大学出版社
Publication Dates: 2016
Call Number: TS201/7233

Book

4

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世界烹饪知识

Main Authors: 王光慈 (王光慈, 陈宗道主编); 陈宗道
Published: 中国旅游出版社
Publication Dates: 1995
Call Number: TS972.1/1198

Book

5

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Apple Ⅱ微电脑绘图

Main Authors: 陈宗道 (陈宗道，赖光武编译); 赖光武
Published: 波前电脑公司
Publication Dates: 1984
Call Number: TP36/7233

Book

6

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从BASIC进入Pascal

Main Authors: 赖光武 (赖光武,陈宗道译); 陈宗道
Published: 电脑学院出版社
Publication Dates: 1984
Call Number: TP312/5991

Book

7

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食品生物技术概论

Main Authors: 陈宗道 (陈宗道, 王金华主编); 王金华
Published: 中国计量出版社
Publication Dates: 2008
Call Number: TS201.2/7233

Book

8

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食品物流安全的管理与技术

Main Authors: 陈宗道 (陈宗道, 赵国华主编); 赵国华
Published: 化学工业出版社
Publication Dates: 2007
Call Number: R155.5/7233

Book

9

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食品标准与法规

Main Authors: 张建新 (张建新, 陈宗道主编); 陈宗道
Published: 中国轻工业出版社
Publication Dates: 2006
Call Number: TS207.2/1210

Book

10

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食品质量与安全管理

Main Authors: 刘金福 (刘金福，陈宗道，陈绍军主编); 陈宗道; 陈绍军
Published: 中国农业大学出版社
Publication Dates: 2021
Call Number: TS201.7/0483

Book

11

Cover is for reference only

食品质量与安全管理

Main Authors: 刘金福 (刘金福，陈宗道，陈绍军主编); 陈宗道; 陈绍军
Published: 中国农业大学出版社
Publication Dates: 2016
Call Number: TS207.7/0483

Book

12

Cover is for reference only

食品质量管理

Main Authors: 陈宗道 (陈宗道, 刘金福, 陈绍军主编); 刘金福; 陈绍军
Published: 中国农业大学出版社 2007重印
Publication Dates: 2003 2007重印
Call Number: TS207/7233

Book

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