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1

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Food flavors：generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

Corporate Authors: International Flavor Conference (8th 1994 Kos
Group Author: Charalambous George 1922-
Published: Elsevier,
Publication Dates: 1995.
Call Number: TS264.3-532/I61/1994/

Book

2

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Trends in flavour research：proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993

Corporate Authors: Weurman Flavour Research Symposium (7th 1993 Noordwijkerhout
Group Author: Maarse H; Heij D. G. van der
Published: Elsevier,
Publication Dates: 1994.
Call Number: TS264.3-532/W544/1993/

Book

3

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Food flavors, ingredients and composition：proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992

Corporate Authors: International Flavor Conference (7th 1992 Samos
Group Author: Charalambous George 1922-
Published: Elsevier,
Publication Dates: 1993.
Call Number: TS264.3-532/I61.1/1992/

Book

4

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Quality assurance in the fish industry：proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991

Group Author: Huss Hans Henrick; Jakobsen Mogens; Liston John
Published: Elsevier,
Publication Dates: 1992.
Call Number: TS254.7-53/Q1/1991/

Book

5

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Flavors and off-flavors '89：proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989

Corporate Authors: International Flavor Conference (6th 1989 Rethymnon
Group Author: Charalambous George 1922-
Published: Elsevier,
Publication Dates: 1990.
Call Number: TS264.2-532/I61/1989/

Book

6

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Intra-household resource allocation：issues and methods for development policy and planning : papers prepared for the Workshop on Methods of Measuring Intra-household Resource Allocation, Gloucester, Massachusetts, USA, October 1983

Corporate Authors: Workshop on Methods of Measuring Intra-household Resource Allocation (1983 Gloucester, Mass; United Nations University
Group Author: Rogers Beatrice Lorge; Schlossman Nina P
Published: United Nations University Press,
Publication Dates: 1990.
Call Number: F113.9-532/W926/1983/

Book

7

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Research methods in nutritional anthropology

Corporate Authors: United Nations University
Group Author: Pelto Gretel H; Pelto Pertti J; Messer Ellen
Published: United Nations University,
Publication Dates: c1989.
Call Number: R151-3/R432/1983/

Book

8

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Effective communications for nutrition in primary health care：report of the Asian Regional Workshop, Bangkok, Thailand, 3-7 October 1983

Group Author: Andersen Jean E; Aree Valyasevi
Published: United Nations University,
Publication Dates: c1988.
Call Number: R151-13/E27/1983/

Book

9

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Frontiers of flavor：proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987

Corporate Authors: International Flavor Conference (5th 1987 Chalkidiki
Group Author: Charalambous George 1922-
Published: Elsevier,
Publication Dates: 1988.
Call Number: TS264.3-53/I61.1/1987/

Book

10

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Food composition data：a user's perspective : report of a conference held in Logan, Utah, USA, 26-29 March 1985

Corporate Authors: United Nations University
Group Author: Rand William M
Published: United Nations University,
Publication Dates: c1987.
Call Number: TS207.3-532/F686/1985/

Book

11

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The shelf life of foods and beverages：proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

Corporate Authors: International Flavor Conference (4th 1985 Rhodes, Greece
Group Author: Charalambous George 1922-
Published: Elsevier,
Publication Dates: 1986.
Call Number: TS205-53/I61.2/1985/

Book

12

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Food industries and the environment：proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982

Corporate Authors: International Commission of the Food and Agricultural Industries; Magyar Élelmezésipari Tudományos Egyesület; Magyar Tudományos Akadémia. Műszaki Kémiai Bizottság
Group Author: Holló János
Published: Elsevier,
Publication Dates: 1984.
Call Number: X792-532/F686/1982

Book

13

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Toxigenic fungi：their toxins and health hazard : proceedings of the mycotoxin symposia held in the Third International Mycological Congress, Tokyo, August 30-September 3, 1983

Corporate Authors: International Mycological Congress 1983 Tokyo, Japan)
Group Author: Ueno Yoshio 1932-; Kurata Hiroshi
Published: Kodansha Elsevier,
Publication Dates: 1984.
Call Number: R994.4-53/M995/1983/

Book

14

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Water relations of foods：proceedings of an international symposium held in Glasgow, September 1974

Corporate Authors: International Union of Food Science and Technology
Group Author: Duckworth Ronald Barrett
Published: Academic Press,
Publication Dates: 1975.
Call Number: TS210.2-53/I61/1974/

Book

15

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Residues of some veterinary drugs in animals and foods：monographs prepared by the Forty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 18-27 February 1997.

Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting. (48th 1997 Geneva, Switzerland); Food and Agriculture Organization of the United Nations.
Published: Food and Agriculture Organization of the United Nations,
Publication Dates: 1998.
Call Number: X592-532/J74/1997/

Book

16

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Risk management and food safety：report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.

Corporate Authors: Food and Agriculture Organization of the United Nations; World Health Organization; Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 Rome, Italy)
Published: Food and Agriculture Organization of the United Nations,
Publication Dates: c1997.
Call Number: R155-532/R595/1997

Book

17

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Toxicological evaluation of certain veterinary drug residues in food

Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting (32nd 1987 Rome
Published: Cambridge University Press,
Publication Dates: 1988.
Call Number: TS201.6-53/J74/1987/

Book

18

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Antimicrobials and agriculture：the proceedings of the 4th International Symposium on Antibiotics in Agriculture: Benefits and Malefits

Corporate Authors: International Symposium on Antibiotics in Agriculture: Benefits and Malefits (4th 1983 University of Nottingham
Group Author: Woodbine Malcolm
Published: Butterworths,
Publication Dates: 1984.
Call Number: S859-53/I61/1983/

Book

19

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Protein contribution of feedstuffs for ruminants：application to feed formulation

Group Author: Miller E. L; Pike I. H; Es A. J. H. van
Published: Butterworth Scientific,
Publication Dates: 1982.
Call Number: S823.5-53/P967/

Book

20

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Maillard reactions in food：chemical, physiological, and technological aspects

Group Author: Eriksson C
Published: Pergamon Press,
Publication Dates: 1981.
Call Number: TS201.2/M219/

Book

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