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1

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Aroma research：proceedings of the International Symposium on Aroma Research, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, May 26-29, 1975

Corporate Authors: International Symposium on Aroma Research, Central Institute for Nutrition and Food Research TNO (1975); Nederlandse Organisatie voor Toegepast-Natuurwetenschappelijk Onderzoek ten Behoeve van de Voeding
Group Author: Maarse H; Groenen P. J
Published: Pudoc,
Publication Dates: 1975.
Call Number: TS207.3-532/A769/1975

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2

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Trends in flavour research：proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993

Corporate Authors: Weurman Flavour Research Symposium (7th 1993 Noordwijkerhout
Group Author: Maarse H; Heij D. G. van der
Published: Elsevier,
Publication Dates: 1994.
Call Number: TS264.3-532/W544/1993/

Book

3

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芳香物质研究手册

Main Authors: 马斯 H. ((荷)马　斯(Maarse,H.),贝耳兹(Belz.R.)编著); Maarse H.; 贝耳兹 R.; Belz R.
Group Author: 徐汝巽 (译); 林祖铭 (译)
Published: 轻工业出版社
Publication Dates: 1989
Call Number: TQ65/7148

Book

4

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Isolation, separation, and identification of volatile compounds in aroma research

Group Author: Maarse H; Belz R; Bemelmans J. M. H
Published: Akademie-Verlag Sold and distributed in the U.S.A. and Canada by Kluwer Boston,
Publication Dates: 1981.
Call Number: TS264.3/M111/

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