馆藏书目查询系统 - 上海图书馆

1

Cover is for reference only

Modified atmosphere packaging of foods: principles and applications /

Main Authors: Lee, Dong Sun
Corporate Authors: Wiley Online Library (Online service)
Published: Wiley-Blackwell,
Publication Dates: 2021.

eBook

2

Cover is for reference only

Modified atmosphere packaging of foods: principles and applications /

Main Authors: Lee, Dong Sun
Corporate Authors: Wiley Online Library (Online service)
Published: Wiley-Blackwell,
Publication Dates: 2021.

eBook

3

Cover is for reference only

Modified atmosphere packaging of foods : principles and applications /

Main Authors: Lee, Dong Sun
Published: Wiley Blackwell,
Publication Dates: 2021.
Call Number: TS206/L477

Book

4

Cover is for reference only

Packaging for nonthermal processing of food /

Group Author: Pascall, Melvin, 1954; Han, Jung H
Published: John Wiley & Sons Ltd,
Publication Dates: 2018.
Call Number: TS206/P119-1/2nd ed.

Book

5

Cover is for reference only

Food industry design, technology, and innovation /

Main Authors: Traitler, Helmut
Group Author: Coleman, Birgit; Hofmann, Karen
Published: Johy Wiley & Sons,
Publication Dates: [2015]
Call Number: TS206/T768

Book

6

Cover is for reference only

Trait-modified oils in foods /

Group Author: Orthoefer, Frank T., 1941; List, Gary R
Published: John Wiley & Sons, Ltd.,
Publication Dates: 2015.
Call Number: TS22/T768

Book

7

Cover is for reference only

Nanotechnology and functional foods : effective delivery of bioactive ingredients /

Group Author: Sabliov, Cristina; Chen, Hongda; Yada, R. Y. Rickey Yoshio, 1954
Published: Wiley Blackwell,
Publication Dates: 2015.
Call Number: TS201.2/N186

Book

8

Cover is for reference only

Biofilms in the food environment /

Corporate Authors: Wiley InterScience Online service
Group Author: Pometto, Anthony L., III; Demirci, Ali Food engineer
Published: John Wiley and Sons, Inc.,
Publication Dates: [2015]

eBook

9

Cover is for reference only

Biofilms in the food environment /

Group Author: Pometto, Anthony L., III; Demirci, Ali Food engineer
Published: John Wiley and Sons, Inc.,
Publication Dates: 2015.
Call Number: TS201.3/B615/2nd ed.

Book

10

Cover is for reference only

Spray drying techniques for food ingredient encapsulation /

Main Authors: Anandharamakrishnan, C
Group Author: Ishwarya, S. Padma, 1988
Published: John Wiley & Sons, Ltd,
Publication Dates: [2015]
Call Number: TS205/A533

Book

11

Cover is for reference only

Food oligosaccharides : production, analysis, and bioactivity /

Group Author: Moreno, F. Javier; Sanz, M. Luz Maria Luz
Published: John Wiley & Sons, Inc.,
Publication Dates: 2014.

eBook

12

Cover is for reference only

Food oligosaccharides : production, analysis and bioactivity /

Group Author: Moreno, F. Javier; Sanz, M. Luz Maria Luz
Published: John Wiley & Sons, Ltd,
Publication Dates: 2014.
Call Number: Q533/F686

Book

13

Cover is for reference only

Mathematical and statistical methods in food science and technology /

Group Author: Granato, Daniel; Ares, Gaston
Published: Wiley Blackwell,
Publication Dates: 2013.

eBook

14

Cover is for reference only

Improving import food safety

Group Author: Zach Lorna; Sullivan Darryl M; Ellefson Wayne
Published: Wiley-Blackwell,
Publication Dates: 2013.
Call Number: TS201.6/I348

Book

15

Cover is for reference only

Sensory and consumer research in food product design and development

Main Authors: Moskowitz Howard R
Group Author: Resurreccion Anna V. A; Beckley Jacqueline H
Published: IFT Press, Wiley-Blackwell,
Publication Dates: 2012.
Call Number: TS207.3/M911/2nd ed.

Book

16