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2
Microwave-assisted extraction for bioactive compounds theory and practice

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Group Author: Chemat Farid.; Cravotto Giancarlo.
Published: Springer,
Publication Dates: c2013.
Call Number: O656/M626
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3
Ultrasound technologies for food and bioprocessing

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Group Author: Barbosa-Canovas Gustavo V; Weiss Jochen; Feng Hao
Published: Springer,
Publication Dates: c2011.
Call Number: TS201.1/U476
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4
Infrared heating for food and agricultural processing

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Group Author: Atungulu Griffiths Gregory; Pan Zhongli
Published: CRC Press,
Publication Dates: c2011.
Call Number: TS205.9/I439
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5
Pulsed electric fields technology for the food industry fundamentals and applications

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Group Author: Raso Javier; Heinz Volker
Published: Springer,
Publication Dates: 2006.
Call Number: TS205.9/P982-1
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6
Enzymes in food technology

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Group Author: Whitehurst Robert J; Law Barry A
Published: Sheffield Academic Press,
Publication Dates: 2002.
Call Number: TS201.2/E619
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7
Enzymes in food processing

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Group Author: Nagodawithana Tilak W; Reed Gerald
Published: Academic Press,
Publication Dates: c1993.
Call Number: TS210.2/R324/3rd ed./
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8
Microwaves in the food processing industry

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Main Authors: Decareau Robert V
Group Author: Mudgett Richard E
Published: Academic Press,
Publication Dates: 1985.
Call Number: TS205/D291/
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9
Food processing enzymes recent developments

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Main Authors: Pintauro Nicholas 1918-
Published: Noyes Data Corp.,
Publication Dates: c1979.
Call Number: TS201.2-19/P659/
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10
Advances in food and nutrition research.

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Group Author: Granato, Daniel
Published: Academic Press, an imprint of Elsevier,
Publication Dates: 2021.
Call Number: R151.3-1/A244/v.98
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11
Recent advances in micro and macroalgal processing : food and health perspectives /

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Group Author: Rajauria, Gaurav; Yuan, Yvonne V.
Published: Wiley Blackwell,
Publication Dates: 2021.
Call Number: Q949.2/R295
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12
Food nanotechnology : principles and applications /

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Group Author: Anandharamakrishnan, C; Parthasarathi, S
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2019]
Call Number: TS201.2/F686-13
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13
Pulsed electric fields in food processing fundamental aspects and applications

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Group Author: Barbosa-Cánovas Gustavo V; Zhang Q. Howard; Tabilo-Munizaga Gipsy
Published: Technomic Pub. Co.,
Publication Dates: c2001.
Call Number: TS205.9/P982
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14
Preservation of foods with pulsed electric fields

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Group Author: Barbosa-Canovas Gustavo V
Published: Academic Press,
Publication Dates: c1999.
Call Number: TS205.9/P933.1/
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17
The microwave processing of foods /

Cover is for reference only
Group Author: Regier, Marc; Knoerzer, Kai; Schubert, Helmar
Published: Woodhead Publishing,
Publication Dates: 2017.
Call Number: TS205/M626/2nd ed.
Manuscript Book
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18
Cereal grains : assessing and managing quality /

Cover is for reference only
Group Author: Wrigley, Colin W; Batey, I. L. Ian Leslie; Miskelly, Diane
Published: Woodhead Publishing, an Imprint of Elsevier,
Publication Dates: [2017]
Call Number: S510.2/C414-1/2nd ed.
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19
Electron beam pasteurization and complementary food processing technologies /

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Group Author: Pillai, Suresh D; Shayanfar, Shima
Published: Woodhead Publishing,
Publication Dates: [2015]
Call Number: TS205/E385
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