Reset Filters
Filter Related Topics: Meat industry and trade
Filter Related Topics within your search.
1
Geographies of meat : politics, economy and culture /

Cover is for reference only
Main Authors: Neo, Harvey
Group Author: Emel, Jody
Published: Routledge, an imprint of the Taylor & Francis Group,
Publication Dates: 2017.
Call Number: TS251-05/N438
Book
Save to List
Saved in:
2
Advanced technologies for meat processing

Cover is for reference only
Group Author: Toldrá Fidel; Nollet Leo M. L 1948-
Published: CRC/Taylor & Francis,
Publication Dates: 2006.
Call Number: TS251/A244
Book
Save to List
Saved in:
3
Meat and meat products technology, chemistry and microbiology

Cover is for reference only
Main Authors: Varnam Alan H
Group Author: Sutherland Jane P
Published: Chapman & Hall,
Publication Dates: 1995.
Call Number: TS251/V317/
Book
Save to List
Saved in:
4
Processed meat technology

Cover is for reference only
Main Authors: Karmas Endel
Published: Noyes Data Corp.,
Publication Dates: 1976.
Call Number: TS251.4-18/K18/
Book
Save to List
Saved in:
5
Fresh meat technology

Cover is for reference only
Main Authors: Karmas Endel
Published: Noyes Data Corp.,
Publication Dates: 1975.
Call Number: TS251/K18/
Book
Save to List
Saved in:
6
Meat planet : artificial flesh and the future of food /

Cover is for reference only
Main Authors: Wurgaft, Benjamin Aldes
Published: University of California Press,
Publication Dates: [2019]
Call Number: TS219/W967
Book
Save to List
Saved in:
7
Advances in meat processing technology /

Cover is for reference only
Group Author: Bekhit, Alaa El-Din
Published: CRC Press,
Publication Dates: [2017]
Call Number: TS251.7/A244
Book
Save to List
Saved in:
8
Meat consumption and health

Cover is for reference only
Group Author: Soto Rafael; Ortega Maria Pilar
Published: Nova Science Gazelle [distributor],
Publication Dates: c2013.
Call Number: TS251.1/M484-2
Book
Save to List
Saved in:
10
Improving the safety of fresh meat

Cover is for reference only
Group Author: Sofos John Nikolaos
Published: CRC Press,
Publication Dates: 2005.
Call Number: TS251.7/I349
Book
Save to List
Saved in:
11
Meat processing improving quality

Cover is for reference only
Group Author: Kerry Joseph; Kerry John; Ledward David
Published: CRC Press Woodhead Pub.,
Publication Dates: 2002.
Call Number: TS251.7/M484
Book
Save to List
Saved in:
12
HACCP in the meat industry

Cover is for reference only
Group Author: Brown Martyn
Published: CRC Press Woodhead Pub.,
Publication Dates: 2000.
Call Number: TS251.7/H428
Book
Save to List
Saved in:
13
Meat products handbook practical science and technology

Cover is for reference only
Main Authors: Feiner Gerhard
Published: CRC Press Woodhead Pub.,
Publication Dates: c2006.
Call Number: TS251-62/F299
Book
Save to List
Saved in:
14
Processed meats improving safety, nutrition and quality

Cover is for reference only
Group Author: Kerry J. F; Kerry Joseph
Published: Woodhead Publishing,
Publication Dates: 2011.
Call Number: TS251.4/P963
Book
Save to List
Saved in:
15
Safety of meat and processed meat

Cover is for reference only
Corporate Authors: SpringerLink (Online service)
Group Author: Toldrá Fidel.
Published: Springer,
Publication Dates: c2009.
Book
Save to List
Saved in:
16
Emerging technologies in meat processing : production, processing and technology /

Cover is for reference only
Group Author: Cummins, Enda John (Editor); Lyng, James (Editor)
Published: Wiley Blackwell,
Publication Dates: 2017.
Call Number: TS251.7/E535
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —