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1
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation

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Group Author: Lacroix Christophe
Published: Woodhead,
Publication Dates: c2011.
Call Number: TS205/P967
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2
Determining mycotoxins and mycotoxigenic fungi in food and feed

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Group Author: De Saeger Sarah
Published: Woodhead Publishing,
Publication Dates: c2011.
Call Number: TS201.3/D479
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3
Case studies in food safety and authenticity lessons from real-life situations

Cover is for reference only
Group Author: (Jeffrey); Hoorfar J.
Published: Woodhead Pub.,
Publication Dates: c2012.
Call Number: TS201.6/C337-1
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4
Tracing pathogens in the food chain

Cover is for reference only
Group Author: Fratamico Pina M.; McMeekin T. A.; (Thomas Alexander), 1945-; Brul Stanley.
Published: Woodhead Pub.,
Publication Dates: 2011.
Call Number: TS201.3/T759
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5
Food microstructure and its relationship with quality and stability /

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Group Author: Devahastin, Sakamon, 1974
Published: Woodhead Publishing,
Publication Dates: [2018]
Call Number: TS201.3/F686-6
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6
The microbiological quality of food : foodborne spoilers /

Cover is for reference only
Group Author: Bevilacqua, Antonio; Corbo, Maria Rosaria; Sinigaglia, Milena
Published: Woodhead Publishing,
Publication Dates: [2017]
Call Number: TS207.4/M626-2
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7
Advances in microbial food safety.

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Group Author: Sofos, John Nikolaos
Published: Woodhead Publishing,
Publication Dates: [2015]
Call Number: TS201.3/A244/v.2
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8
Handbook of natural antimicrobials for food safety and quality /

Cover is for reference only
Group Author: Taylor, T. M
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2015]
Call Number: TS202.3/H236-2
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9
Foodborne parasites in the food supply web : occurrence and control /

Cover is for reference only
Group Author: Gajadhar, Alvin A
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2015]
Call Number: TS201.6/F686-37
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10
Brewing microbiology : managing microbes, ensuring quality and valorising waste /

Cover is for reference only
Group Author: Hill, Annie
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2015]
Call Number: TS261.1/B847-1
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11
Advances in fermented foods and beverages : improving quality, technologies and health benefits /

Cover is for reference only
Group Author: Holzapfel, W. H
Published: Elsevier Woodhead Publishing,
Publication Dates: [2015]
Call Number: TS205.5/A244
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