1
Advances in fermented foods and beverages : improving quality, technologies and health benefits /

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Group Author: Holzapfel, W. H
Published: Elsevier Woodhead Publishing,
Publication Dates: [2015]
Call Number: TS205.5/A244
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2
Lactic acid bacteria : biodiversity and taxonomy /

Cover is for reference only
Group Author: Holzapfel, W. H
Published: Wiley-Blackwell,
Publication Dates: 2014.
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3
Lactic acid bacteria : biodiversity and taxonomy /

Cover is for reference only
Group Author: Holzapfel, W. H; Wood, Brian J. B
Published: Wiley Blackwell,
Publication Dates: [2014]
Call Number: Q939.11/L151-4
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4
The bifidobacteria and related organisms : biology, taxonomy, applications /

Cover is for reference only
Group Author: Mattarelli, Paola; Biavati, Bruno; Holzapfel, W. H; Wood, Brian J. B
Published: Elsevier/Academic Press
Publication Dates: [2018]
Call Number: Q939.13/B591-1
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