Author Results for Doyle, Michael P., 1949

Doyle,Michael P.
Sperber,William H.
SpringerLink (Online service)

1
Food microbiology : fundamentals and frontiers /

Cover is for reference only
Group Author: Doyle, Michael P., 1949; Diez-Gonzalez, Francisco, 1961; Hill, Colin, PhD
Published: ASM Press,
Publication Dates: [2019]
Call Number: TS201.3/F686.3/5th ed.
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4
The microbiological safety of low water activity foods and spices /

Cover is for reference only
Group Author: Gurtler, Joshua B. (Editor); Doyle, Michael P., 1949- (Editor); Kornacki, Jeffrey L. (Jeffrey Lee) (Editor)
Published: Springer,
Publication Dates: [2014]
Call Number: TS201.3/M626-12
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