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1
Optimising sweet taste in foods

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Group Author: Spillane William J.
Published: CRC Press Woodhead,
Publication Dates: 2006.
Call Number: TS202.3/O627
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2
Sugars and sweeteners

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Group Author: Kretchmer Norman, 1923-; Hollenbeck Clarie B.
Published: CRC Press,
Publication Dates: c1991.
Call Number: R333.6/S947/
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3
Sweeteners discovery, molecular design, and chemoreception

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Group Author: Walters D. Eric, 1951-; Orthoefer Frank T., 1941-; DuBois Grant E., 1946-
Published: American Chemical Society,
Publication Dates: 1991.
Call Number: R338.3-53/S974/1990/
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4
Sweet-taste chemoreception

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Corporate Authors: European Chemoreception Research Organization.; Université de Reims Champagne-Ardenne.
Group Author: Mathlouthi M.; (Mohammed); Kanters Jan A.; Birch G. G.; (Gordon Gerard)
Published: Elsevier Applied Science,
Publication Dates: c1993.
Call Number: R339.13-532/S974/1991/
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