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1
Food safety in poultry meat production /

Cover is for reference only
Group Author: Venkitanarayanan, Kumar; Thakur, Siddhartha; Ricke, Steven C., 1957
Published: Springer Nature Switzerland AG,
Publication Dates: [2019]
Call Number: TS251/F686
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Food traceability : from binders to blockchain /

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Group Author: McEntire, Jennifer; Kennedy, Andrew W
Published: Springer,
Publication Dates: [2019]
Call Number: TS201.6/F686-61
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3
Innovations in technologies for fermented food and beverage industries /

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Group Author: Panda, Sandeep Kumar, 1985; Shetty, Prathapkumar Halady
Published: Springer,
Publication Dates: [2018]
Call Number: TS201.3/I586
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Food safety economics : incentives for a safer food supply /

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Group Author: Roberts, Tanya
Published: Springer,
Publication Dates: [2018]
Call Number: TS201.6/F686-57
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8
Food safety for farmers markets : a guide to enhancing safety of local foods /

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Corporate Authors: International Association for Food Protection
Group Author: Harrison, Judy A
Published: Springer,
Publication Dates: [2017]
Call Number: R155.5/F686-1
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9
Viruses in foods /

Cover is for reference only
Corporate Authors: International Association for Food Protection
Group Author: Goyal, Sagar M., 1944; Cannon, Jennifer L
Published: Springer,
Publication Dates: [2016]
Call Number: TS201.3/V821/2nd ed.
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10
Food allergens : biochemistry and molecular nutrition /

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Main Authors: Veličković, Tanja Ćirković
Group Author: Gavrović-Jankulović, Marija
Published: Springer,
Publication Dates: [2014]
Call Number: R593.1/V437
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11
Food safety management : implementing a food safety program in a food retail business /

Cover is for reference only
Main Authors: King, Hal
Published: Springer,
Publication Dates: [2013]
Call Number: TS201.6/K528
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14
Genomics of foodborne bacterial pathogens /

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Group Author: Wiedmann, Martin; Zhang, Wei
Published: Springer,
Publication Dates: [2011]
Call Number: TS201.3/G335-1
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15
Foodborne parasites

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Group Author: Ortega Ynes R
Published: Springer,
Publication Dates: c2006.
Call Number: R155.3/F686-1
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17
PCR methods in foods

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Corporate Authors: SpringerLink (Online service)
Group Author: (John J.); Maurer John
Published: Springer,
Publication Dates: c2006.
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18
PCR methods in foods

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Group Author: Maurer John; (John J.)
Published: Springer,
Publication Dates: c2006.
Call Number: TS207.3/P783
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19
Foodborne parasites

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Corporate Authors: NetLibrary, Inc.
Group Author: Ortega Ynes R.
Published: Springer,
Publication Dates: c2006.
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20
The microbiological safety of low water activity foods and spices /

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Group Author: Gurtler, Joshua B. (Editor); Doyle, Michael P., 1949- (Editor); Kornacki, Jeffrey L. (Jeffrey Lee) (Editor)
Published: Springer,
Publication Dates: [2014]
Call Number: TS201.3/M626-12
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