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1
Aroma of beer, wine and distilled alcoholic beverages

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Main Authors: Nyk鑑nen Lalli
Group Author: Suomalainen Heikki
Published: Akademie-Verlag,
Publication Dates: 1983.
Call Number: TS262/N995/
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2
Isolation, separation, and identification of volatile compounds in aroma research

Cover is for reference only
Group Author: Maarse H; Belz R; Bemelmans J. M. H
Published: Akademie-Verlag Sold and distributed in the U.S.A. and Canada by Kluwer Boston,
Publication Dates: 1981.
Call Number: TS264.3/M111/
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3
Einführung in die Aromaforschung

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Main Authors: Rothe Manfred, Dr. Sc
Published: Akademie-Verlag,
Publication Dates: 1978.
Call Number: TQ65/R845/
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