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Cyclospora cayetanensis as a Foodborne Pathogen /

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Main Authors: Ortega, Yn s R
Corporate Authors: SpringerLink Online service
Group Author: Robertson, Lucy J
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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Advances in NMR Spectroscopy for Lipid Oxidation Assessment /

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Main Authors: Hwang, Hong-Sik
Corporate Authors: SpringerLink Online service
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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Potato Staple Food Processing Technology /

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Main Authors: Mu, Taihua
Corporate Authors: SpringerLink Online service
Group Author: Sun, Hongnan; Liu, Xingli
Published: Springer Singapore : Imprint: Springer,
Publication Dates: 2017.
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Detection and typing strategies for pathogenic escherichia coli /

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Main Authors: Rivas, Lucia
Group Author: Fegan, Narelle; Gobius, Kari; Mellor, Glen E
Published: Springer,
Publication Dates: [2015]
Call Number: R378.2/R618
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Techniques for nanoencapsulation of food ingredients /

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Main Authors: Anandharamakrishnan, C
Published: Springer,
Publication Dates: [2014]
Call Number: TS206/A533
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7
Sonocrystallization of fats

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Main Authors: Martini, Silvana.
Corporate Authors: SpringerLink (Online service)
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8
Hepatitis E virus : an emerging zoonotic and foodborne pathogen /

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Main Authors: Ruggeri, Franco Maria
Group Author: Di Bartolo, Ilaria; Ostanello, Fabio; Trevisani, Marcello
Published: Springer,
Publication Dates: [2013]
Call Number: R512.6/H529-14
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9
Hepatitis A virus in food : detection and inactivation methods /

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Main Authors: Sanchez, Gloria
Published:
Call Number: TS201.3/S211
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11
Computational fluid dynamics applications in food processing /

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Main Authors: Anandharamakrishnan, C.
Corporate Authors: SpringerLink (Online service)
Published: Springer,
Publication Dates: 2013.
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12
Predictive microbiology in foods

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Main Authors: Perez-Rodriguez, Fernando.
Corporate Authors: SpringerLink (Online service)
Group Author: Valero, Antonio.
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13
Hepatitis A virus in food : detection and inactivation methods /

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Main Authors: Sa nchez, Gloria
Corporate Authors: SpringerLink (Online service)
Published: Springer,
Publication Dates: 2013.
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14
Bacterial communication in foods

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Main Authors: Gobbetti, Marco.
Corporate Authors: SpringerLink (Online service)
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18
Statistics in food science and nutrition /

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Main Authors: Pripp, Are Hugo
Corporate Authors: SpringerLink (Online service)
Published: Springer,
Publication Dates: 2013.
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20
How to reliably test for GMOs

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Corporate Authors: SpringerLink (Online service)
Group Author: Zel Jana.
Published: Springer,
Publication Dates: c2012.
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